Puberty and observed energy intake: boy, can they eat!

Shomaker, Lauren B.; Tanofsky‐Kraff, Marian; Savastano, David M.; Kozlosky, Merel; Columbo, Kelli M.; Wolkoff, Laura E; Zocca, Jaclyn M.; Brady, Sheila M.; Yanovski, Susan Z.; Crocker, Melissa K.; Ali, Asem H.; Yanovski, Jack A.

doi:10.3945/ajcn.2010.29383

Cited by 62 publications

(57 citation statements)

References 30 publications

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“…Plausible explanations for the higher SDC among male adolescents could be that teenage boys in general have higher food consumption than girls [40] and that boys favor foods of sweet taste more than similarly-aged girls [41]. In addition, it has been reported that teenage girls spend more of their money on items other than food, such as clothing and personal care, compared to boys [42,43].…”

Section: Discussionmentioning

confidence: 99%

Association between soft drink consumption, oral health and some lifestyle factors in Swedish adolescents

Hasselkvist

Johansson

2014

Acta Odontologica Scandinavica

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Section: Discussionmentioning

confidence: 99%

Association between soft drink consumption, oral health and some lifestyle factors in Swedish adolescents

Hasselkvist

Johansson

2014

Acta Odontologica Scandinavica

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“…However, all regression analyses were adjusted for bodyweight (zBMI), which according to Jakes et al [51] has considerable advantages over adjusting for total energy intake. A final limitation was that no measures of pubertal stage or menstrual cycle were taken into account as these could possible affect energy intake and SR [33,[52][53][54].…”

Section: Discussionmentioning

confidence: 99%

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

et al. 2015

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Results BAS drive was positively associated with daily intakes of SSBs (13.79 %, p < 0.01), unhealthy snacks (5.42 %, p < 0.001), and energy and nutrients derived from SSBs (p < 0.001) and snacks (p < 0.01). BAS reward responsiveness (RR) was only positively associated with intake of unhealthy snacks (3.85 %, p < 0.05), healthy snacks (6.41 %, p < 0.05), and fat (4.05 %, p < 0.01) and Na (3.89 %, p < 0.05) from snacks. Interaction effects of gender and BAS RR (p < 0.05) were found. Significant positive associations between BAS RR and daily intakes of energy from snacks (6.48 %, p < 0.01) and fat from snacks (7.22 %, p < 0.001) were found only for girls. Conclusion SR was associated with snack and SSB consumption in adolescents, especially in girls. These findings suggest that SR should be taken into account when designing interventions to improve the snack and SSB intake of adolescents.

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“…So what messages do these studies convey? The lack of effect of full nutritional supplementation could be explained by the fact that the subjects downregulated their own energy and food intake at other times during the day, so an energy homeostatic mechanism may be in operation during prepuberty, in contrast to the accelerated nutritional requirements in late puberty, especially in boys [14]. The effect of adding specific growth-associated micronutrients alone is impressive, and although it is not yet clear whether attention to this level of detail will improve GH responsiveness, the overall message from both studies is that we should perhaps pay more attention to nutritional factors in short children, especially when a growth retardation process is implicated.…”

Section: Methodsmentioning

confidence: 99%

Evidence-Based Medicine in Pediatric Endocrinology

Butler¹,

Williams²,

O’Riordan³

2011

Yearbook of Pediatric Endocrinology 2011

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c Leicester Royal Infirmary, Leicester University Hospitals Trust, Leicester, UK As this is an evidence-based medicine chapter, by definition we aim for the integration of best research evidence with clinical expertise and patient values [1] and strive to apply this evidence to all our decisions in clinical practice in pediatric endocrinology. As before, we have included a selection of the best evidence-based medicine papers across the breadth of this specialty with the primary aim of informing and supporting you -the clinicians -to provide the best clinical care for your patients. In addition to this evidence, we refer you to the consensus statements and guidelines that ESPE and other endocrine societies have published over the past year. Although we have included rigorous studies on the metabolic outcome of growth hormone (GH) treatment, as much of the information on GH safety currently comes from preliminary cohort analyses where the evidence of potential risks is not yet of sufficient power, we have not discussed these, but refer you to presentations at the ESPE meeting itself. Reliable evidence is likely to be produced in subsequent years. Group. jdrfapp@jaeb.org Diabetes Care 2010;33:17-22. Background: The authors aimed to determine whether continuous glucose monitoring (CGM) is effective in the management of type 1 diabetes when implemented in clinical practice. Methods: A 6-month randomized controlled trial (RCT) was undertaken to evaluate CGM in children, adolescents, and adults with type 1 diabetes. CGM was commenced in patients with an outpatient training session, two follow-up phone calls, and outpatient visits at 1, 4, 13, and 26 weeks. The control group had a less intensive training and follow-up. Those with starting HbA1c >/=7.0%, the main aim was change in HbA1c at 6 months. Mechanism of the yearResults: The frequency of use of CGM decreased from 7.0 days/week in the first month in the > or =25-year-old group, 6.3 days/week in the 15-to 24-year-olds, and 6.8 days/week in the 8-to 14-yearolds to 6.5, 3.3, and 3.7 days/week at the end of the study period, respectively (p < 0.001 for all age groups). Those with a starting HbA1c >/=7.0% demonstrated a reduction in HbA1c with CGM in all groups at 6 months (p = 0.02). Severe hypoglycemia decreased from 27.7 events per 100 person-years (in control group 6 months) to 15.0 events per 100 person-years in the 6-month follow-up CGM phase (p = 0.08). Conclusions: Frequent use of CGM in a clinical care setting improves HbA1c and also reduces hypoglycemia. Sustained frequent use of CGM is less likely in children and adolescents. 194Gary Butler/Carrie Williams/Stephen O'Riordan Quality-of-life measures in children and adults with type 1 diabetes: Juvenile Diabetes Research Foundation Continuous Glucose Monitoring randomized trialLawrence JM, Beck RW, Laffel L, Wysocki T, Xing D, Huang ES, Ives B, Kollman C, Lee J, Ruedy KJ, Tamborlane WV Juvenile Diabetes Research Foundation Continuous Glucose Monitoring Study Group. Diabetes Care 2010;33:2175-77. Back...

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Puberty and observed energy intake: boy, can they eat!

Cited by 62 publications

References 30 publications

Association between soft drink consumption, oral health and some lifestyle factors in Swedish adolescents

Association between soft drink consumption, oral health and some lifestyle factors in Swedish adolescents

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

Evidence-Based Medicine in Pediatric Endocrinology

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