1997
DOI: 10.1016/s0167-4838(97)00093-9
|View full text |Cite
|
Sign up to set email alerts
|

Psychrophilic enzymes: a thermodynamic challenge

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

8
154
0
8

Year Published

2000
2000
2018
2018

Publication Types

Select...
6
3

Relationship

1
8

Authors

Journals

citations
Cited by 275 publications
(173 citation statements)
references
References 44 publications
8
154
0
8
Order By: Relevance
“…As expected, the half-life of activity of the wild-type and the native recombinant PGK are similar. Furthermore, both enzymes exhibit a very reduced thermostability, giving evidence of their psychrophilic character (31). Surprisingly, the thermostability of the His-tagged recombinant PGK was significantly increased, although remaining lower than that of the mesophilic enzyme.…”
Section: Resultsmentioning
confidence: 99%
“…As expected, the half-life of activity of the wild-type and the native recombinant PGK are similar. Furthermore, both enzymes exhibit a very reduced thermostability, giving evidence of their psychrophilic character (31). Surprisingly, the thermostability of the His-tagged recombinant PGK was significantly increased, although remaining lower than that of the mesophilic enzyme.…”
Section: Resultsmentioning
confidence: 99%
“…The correlation between the molecular structure and cold adaption of CLPs is elucidated by comparing with mesophilic and thermophilic lipases using site-directed mutagenesis and crystal studies (Narinx et al 1997;Wintrode et al 2000). The molecular structure of lipase from Pseudomonas immobilis and Pseudomonas fragi IFO 3458 when compared with their mesophilic counterpart revealed the features for cold adaption Alquati et al 2002), which are very low content of arginine residues in comparison to lysine residues, low content of proline residues, weak hydrophobic core, very less number of salt bridges and very less number of aromatic-aromatic interactions Gerday et al 1997).…”
Section: Structural Features and Cold Adaptionmentioning
confidence: 99%
“…Several reviews summarized the properties of proteins isolated from thermophiles (Jaenicke and Zavodsky, 1990;Jaenicke, 1991;Adams, 1993;Vieille et al, 1996;Jaenicke and Böhm, 1998;Niehaus et al, 1999;Vieille and Zeikus, 2001;Sterner and Liebl, 2001) and psychrophiles Gerday et al 1997;Sanders et al, 2003;Georlette et al 2004;Siddiqui and Cavicchioli, 2006). Comprehensive studies on crystal structures of thermophilic proteins did not reveal unusual conformations specific to the source type (Petukhov et A c c e p t e d m a n u s c r i p t 5 al., 1997; Facchiano et al, 1998;Karshikoff and Ladenstein, 1998;Szilagyi and Zavodszky, 2000;Kumar et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…In order to understand the structural requirements for protein adaptation to heat or cold, the amino acid composition of proteins isolated from (hyper)thermophiles (Jaenicke, 1991;Jaenicke and Böhm, 1998;Vieille and Zeikus, 2001;Sterner and Liebl, 2001) or psychrophiles Gerday et al 1997;Sanders et al, 2003) has long been compared with that of mesophiles. Some of these investigations have been focused on the whole genome of extremophilic microorganisms, thus considering the total protein content of the selected microbial sources.…”
Section: Introductionmentioning
confidence: 99%