2016
DOI: 10.1080/21553769.2016.1209134
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Cold active lipases – an update

Abstract: Cold active lipases (CLPs) are gaining importance nowadays as they are increasingly used in fine chemical synthesis, bioremediation, food processing and as detergent additive. These enzymes exhibit high catalytic activity at low temperatures and flexibility to act at low water medium. Since they are active at low temperatures consume less energy and also stabilize fragile compounds in the reaction medium. CLPs are commonly obtained from psychrophilic microorganisms which thrive in cold habitats. Compared to me… Show more

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Cited by 52 publications
(28 citation statements)
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References 128 publications
(108 reference statements)
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“…Specific findings have relevance to bioremediation of pollutants from the petroleum industry, increasingly active in polar seas, and to biomanufacturing of cold-adapted enzymes. elevated amounts of unsaturated fatty acids in the membrane (keeping it from rigidifying in the cold), an overall higher content of polar amino acids (affecting protein thermolability), enzymes with high specific activity at low temperatures (10,19,25), and antifreeze molecules (18,22). However, to our knowledge, a comprehensive metabolic characterization of a psychrophilic extremophile is not available.…”
Section: Significancementioning
confidence: 99%
See 1 more Smart Citation
“…Specific findings have relevance to bioremediation of pollutants from the petroleum industry, increasingly active in polar seas, and to biomanufacturing of cold-adapted enzymes. elevated amounts of unsaturated fatty acids in the membrane (keeping it from rigidifying in the cold), an overall higher content of polar amino acids (affecting protein thermolability), enzymes with high specific activity at low temperatures (10,19,25), and antifreeze molecules (18,22). However, to our knowledge, a comprehensive metabolic characterization of a psychrophilic extremophile is not available.…”
Section: Significancementioning
confidence: 99%
“…Able to grow at temperatures as low as −12°C (19), 34H has been used to study cold-adapted proteins (20) and enzymes (21), extracellular polysaccharide substances (18,22), and motility and chemohalotaxis at subzero temperatures (23,24). Recently, investigation of cold-adapted enzymes has increased in importance due to the potential economic and ecological advantages they can provide over their higher-temperature-requiring counterparts in industrial processes (25). Previous studies of cold-adapted microbes have revealed a variety of molecular adaptations that allow their activity and survival under extreme conditions, including…”
mentioning
confidence: 99%
“…Potential to produce laccase enzyme from the cold-adapted microorganisms of glacial sites and the hot springs of Himalaya have been reported through culture-dependent and culture-independent methods [91,92]. The cold-adapted microorganisms of Himalayan soils have also been reported as an abundant source of diverse cold-active lipases [93,94] that have importance in bioremediation, food industries, and cleaning industries [95]. The Himalayan soils are found to possess high diversity of bacteria that produce carbonic anhydrase, which is an important candidate for investigations related to carbon sequestration [96].…”
Section: Bioprospection Of Cold-tolerant Microbes: Versatile and Prommentioning
confidence: 99%
“…This rules out G. pullulans lipase as a coldactive enzyme, but it shows its greater thermostability compared to the cold-active lipase of Pichia lynferdii Y-7723 (5-30°C) (Bae et al, 2014) and with Candida rugosa lipase (35-40°C) (Vakhlu and Kour, 2006). Commonly, cold-active lipases exhibit high activity at low temperatures (0-20°C), but reduced thermostability (Bae et al, 2014;Kavitha, 2016). On the other hand, highly thermostable lipases show optimal temperature values of 50-75°C (Gonzalez et al, 2010;Sharma et al, 2011).…”
Section: Thermal Stability and Ph Effectmentioning
confidence: 99%
“…Lipases (triacylglycerol acylhydrolase, EC 3.1.1.3) are hydrolases which constitute the third most important category of enzymes, after carbohydrases and proteases (Kavitha, 2016). They are ubiquitous enzymes, produced by plants, animals and microorganisms.…”
Section: Introductionmentioning
confidence: 99%