Abstract:eath caused by choking occurs when food or foreign bodies block the respiratory tract. In the autopsy of choking cases, diagnosis is made through detecting a foreign body in the airways or determining the findings of asphyxia. If any specific reasons of death cannot be determined during the autopsy, the possibility of choking is taken into account. There are a lot of risk factors that cause choking. These wide range risk factors are swallowing large amounts of food, decayed or missing teeth, consumption of alc… Show more
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