Abstract:Extrusion is a thermomechanical process that can reduce the content antinutritional factors in soybean, improving the use of its nutrients by pigs. The purpose of this study was to evaluate extruded corn-soybean grain blends, replacing soybean meal in weanling pig diets, on pig growth performance from 21 to 63 d old. Ground corn and the corn-soybean blend (75.27% of ground corn and 24.73%) were extruded at 120°C in a single-screw extruder. One hundred and sixty crossbred weaned pigs (6.02 ± 0.63 kg) were used … Show more
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