Proximate composition and mineral content of the Fresh water snail (Pila ampullacea) from River Benue, Nigeria.

Obande, R. A.

doi:10.9790/2402-0264346

Cited by 10 publications

(5 citation statements)

References 5 publications

(10 reference statements)

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“…The crude protein values obtained in this study were much lower than the values reported for edible molluscs like Crassostrea gasar (73.67%), fresh water snail (76.32%), Tympanptonus. fuscatus (70.1%) and Sepia officinalis (78.55%) by Woke et al (2016), Obande et al (2013), Davies and Jamabo (2016) and Lawal-Are et al (2018b) respectively. The highest crude protein content in this study was obtained in the peak of dry month (April).…”

Section: Discussionmentioning

confidence: 88%

Protein, amino acid and fatty acid profiles of two edible crabs of Lagos coast,Nigeria

Moruf

Lawal-Are

2019

J Bangladesh Agric Univ

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Edible crabs constitute one of the major sources of nutritious food for human nutrition. The study was aimed to examine the protein, amino acid and fatty acid compositions of two edible crabs (Callinectes amnicola and Portunus validus) of Lagos coast, Nigeria. Samples were obtained from the water body, transported in crushed iced insulated containers and analyzed in the laboratory using standard methods. Crude protein varied from 55 - 68.92% (C. amnicola) and 51.9 - 67.51% (P. validus) on dry matter basis. Leucine (8.63 - 9.73g/100 g crude protein) and glutamic acid (12.71 - 16.19g/100 g crude protein) were the highest concentrated essential and non-essential amino acids, respectively. The coefficient of variation of the amino acid values indicated that C. amnicola has more variations, relative to its mean. The most concentrated saturated fatty acid was palmitic acid in the samples with significantly different (P <0.05) values of 14.32±1.05% (C. amnicola) and 24.52±0.00% (P. validus). With the exception of lauric, arachidic and lignoceric, all saturated fatty acids were more concentrated in P. validus than in C. amnicola. Oleic acid among the monounsaturated fatty acids occupied the highest position in C. amnicola (17.6233±0.04%) and in P. validus (12.4682±0.25%); whereas timnodenic acid was the most concentrated among the polyunsaturated fatty acids, with values of 23.9744±0.48 % (C. amnicola) and 15.7234±0.25 % (P. validus). Both species have reasonable levels of dietary protein and lipid quality. J Bangladesh Agril Univ 17(3): 396–401, 2019

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Section: Discussionmentioning

confidence: 88%

Protein, amino acid and fatty acid profiles of two edible crabs of Lagos coast,Nigeria

Moruf

Lawal-Are

2019

J Bangladesh Agric Univ

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“…(Tabel 1) mencapai 74,65%, lebih tinggi dibandingkan kandungan protein tepung keong mas yang diteliti oleh Zahiruddin et al, (2010) yakni 67,31%. Dalam kondisi segar rerata kandungan protein daging keong mas berkisar antara 10,67%-15,62% (Pratama & Andriani 2023;Obande et al, 2013). Tingginya kadar protein pada tepung keong mas (Tabel 1) diduga akibat perlakuan pencucian dan pengeringan yang menyebabkan protein terkonsentrasi dalam sediaan tepung.…”

Section: Kadar Proteinunclassified

“…Hasil analisis karbohidrat tepung keong mas (Tabel 1) yakni 0,17%. Dalam kondisi segar, karbohidrat dalam daging keong mas mencapai 0,03%-2,88% (Pratama & Andriani 2023;Obande et al, 2013). Syarat mutu karbohidrat dalam tepung ikan maksimum berkisar antara 1,5%-3% SNI 01-2715-1992).…”

Section: Kadar Karbohidratunclassified

Profil Kimia Tepung Keong Mas (Pomacae sp.) yang berasal dari Perairan Tawar Kelurahan Mauliru

Riha,

Henggu

2023

PLANET

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Keong mas (Pomacae sp.) merupakan keong air tawar yang umumnya terdapat pada daerah rawa-rawa hingga persawahan. Keberadaan keong mas (Pomacae sp) di Indonesia dianggap sebagai hama tanaman pangan. Salah satu pemanfaatan hama keong mas yakni diolah sebagai tepung. Hasil penelitian menunjukkan kandungan proksimat tepung keong mas Pomacae sp) yang diperoleh dari perairan tawar Kelurahan Mauliru yakni protein 74,65%, kadar air 14,81%, kadar abu 6,68%, kadar lemak 3,51% dan karbohidrat 0,17%. Tingginya kadar protein pada tepung keong mas dapat dimanfaatkan sebagai sediaan tepung ikan.

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“…The high protein content can be considered as a raw material for making peptone, which is the main nitrogen source in bacterial growth media. According to Obande et al (2013) the composition of the content of the conch tissue (Pila ampullacea) is 10,675 protein. The composition of the snail (Achatina fulica) network is 83.13 protein (Ossiong et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Population Dynamics of Pseudomonad fluorescent Isolate Pf-122 In Formula in Different Save Containers

Wuryandari

Wiyatiningsih

Suwandi

2021

Nusantara Science and Technology Proceedings

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The development of biopesticide formulas is carried out by optimizing the use of natural media materials. The formula is made easily, cheaply, and can still maintain the viability of bacteria. This study aims to determine the effect of various formulas and storage containers on the viability of Pseudomonad fluorescent Pf-122. Eight kinds of formulas include; 1) Non-hydrolyzed rice crab at a dose of 400 (K400), 2) at a dose of 200 (K200), 3) Hydrolyzed papaya rice crab at a dose of 400 (KP400), 4) at a dose of 200 (KP200), 5) Pineapple hydrolyzed rice crab with a dose of 400 (KN400), 6). at a dose of 200 (KN200), 7) Media King'S B at a dose of 400 (KB400), 8). at a dose of 200 (KB200). The formula is stored in a plastic and paper storage container. Population dynamics were observed at 1-week intervals. In the paper container, at week 1, the highest bacterial population was in the KP 400 and K400 formulas. At weeks 3 to 8, the population experienced a very rapid decline in all formulas, except for the KN400 formula. In the KN400 formula, at weeks 2 and 3, the population reached 10 7 CFU / ml and experienced a slow decrease until week 8 (population 10 1 CFU / ml). In plastic containers, at week 1, the highest bacterial population was in the formula KB200, K200, and KP400. At the 3rd to 8th week of observation, the population experienced a rapid decline in all formulas, except for formula K400. In the K400 formula, starting from weeks 2 and 3, the population reached 10 6 CFU / ml and decreased until the 8th week (population 10 3 CFU / ml). As for the KN400 formula, it can still last until the 7th week with a population of 10 2 CFU / ml. The longest survival rate of Pf-122 bacteria in the two storage containers was the KN400 formula. The best survival time of Pf-122 bacteria (long-lasting time and high population) is the formula of rice crab with a dose of 400 (K400) in a plastic container.

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Proximate composition and mineral content of the Fresh water snail (Pila ampullacea) from River Benue, Nigeria.

Cited by 10 publications

References 5 publications

Protein, amino acid and fatty acid profiles of two edible crabs of Lagos coast,Nigeria

Protein, amino acid and fatty acid profiles of two edible crabs of Lagos coast,Nigeria

Profil Kimia Tepung Keong Mas (Pomacae sp.) yang berasal dari Perairan Tawar Kelurahan Mauliru

Population Dynamics of Pseudomonad fluorescent Isolate Pf-122 In Formula in Different Save Containers

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