1996
DOI: 10.1007/bf00127893
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Protoplast fusion between Lactobacillus casei and Lactobacillus acidophilus

Abstract: From the fusion between Lactobacillus casei and Lactobacillus acidophilus, 8 fusants were selected: Four were able to ferment maltose, lactose, galactose and mannose, but two had greater abilities of acid production than parents. Increased values of up to 7.6-8 % in I~ -galactosidase activity were obtained from two when compared to that of L. acidophilus, whereas another 2 had activities of 800 and 548 nmol/mg protein/min comparable to that of L. casei giving a value of 400 nmol/mg protein/min in phospho-13-ga… Show more

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Cited by 2 publications
(2 citation statements)
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“…Determination of cell surface hydrophobicity. Cell surface hydrophobicity was determined as previously described by Yeeh et al 15) with minor revision. Briefly, the 8 h (stationary phase) test culture was harvested after centrifugation at 4000 × g for 10 min, washed twice, and resuspended in PBS to an optical density (OD 560 ) of 0.4 (A 0 ).…”
Section: Genome Shufflingmentioning
confidence: 99%
“…Determination of cell surface hydrophobicity. Cell surface hydrophobicity was determined as previously described by Yeeh et al 15) with minor revision. Briefly, the 8 h (stationary phase) test culture was harvested after centrifugation at 4000 × g for 10 min, washed twice, and resuspended in PBS to an optical density (OD 560 ) of 0.4 (A 0 ).…”
Section: Genome Shufflingmentioning
confidence: 99%
“…Protoplast fusion in lactobacilli [8,9] has been reported. However, this technique has been applicable to certain strains of lactobacilli mainly due to the difficulty in both protoplast isolation and regeneration.…”
Section: Introductionmentioning
confidence: 98%