1997
DOI: 10.1016/s0730-725x(97)00010-6
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Proton resonance imaging and relaxation in raw and cooked hen eggs

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Cited by 13 publications
(9 citation statements)
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“…These results for T 1 and T 2 values agrees well with a previous report at the same field strength (4.7T) [16]. The shorter T 1 and T 2 values in the fresh egg yolk tentatively attributed to its large lipid content.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…These results for T 1 and T 2 values agrees well with a previous report at the same field strength (4.7T) [16]. The shorter T 1 and T 2 values in the fresh egg yolk tentatively attributed to its large lipid content.…”
Section: Resultssupporting
confidence: 92%
“…Interestingly, a fresh hen egg happens to present a big cytoplasm compartment (egg white) that contains a high protein concentration. In addition, the fresh and cooked egg whites have often been used as a phantom to analyze changes in MRI properties of biological tissues [16,17]. In this paper, by comparing the APT effects in a fresh egg white with those in a fresh egg yolk and a cooked egg white, we further postulate that the APT signals measured in vivo do, indeed, originate predominantly from endogenous mobile proteins, such as those in the cytoplasm.…”
Section: Introductionmentioning
confidence: 82%
“…Curiously, signals at chemical shifts that are not typical of yolk lipids are visible. This indication seems, at first sight, in contradiction with the previous NMR spectroscopic studies of intact Xenopus laevis ova13, where yolk lipids explain all the spectroscopic features, which are essentially identical to those of the yolk of an hen egg31. In order to detect metabolites in these samples it was indeed necessary the use of magic angle spinning probes at 14 T loaded with more than one ovum13.…”
Section: Discussioncontrasting
confidence: 58%
“…Also it could not detect the blood vessel after Day 12 in the incubation stage, because the developing organs block the propagating light. Duce et al have presented three dimensional high resolution images of the development of avian embryo using micro-magnetic resonance imaging (micro-MRI) from Day 0 to 8 [2][3][4][5][6]. However, micro-MRI has limitations such as relatively slow imaging speed, expensive system, and the difficulty to use in poultry industry.…”
Section: Introductionmentioning
confidence: 99%