Seed Development: OMICS Technologies Toward Improvement of Seed Quality and Crop Yield 2012
DOI: 10.1007/978-94-007-4749-4_2
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Proteomics Reveals A Potential Role of the Perisperm in Starch Remobilization During Sugarbeet Seed Germination

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Cited by 7 publications
(5 citation statements)
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“…As far as we know, the α-amylase is synthesized de novo in the aleurone layer surrounding the endosperm in the process of seed germination. In contrast, a precursor form of β-amylase is present in seeds in the dry state as a proenzyme devoid of enzyme activity, which is activated during germination after cleavage of a peptide sequence at the C-terminal part of the enzyme [12]. These results suggested that Spd might not only enhance the activities of α-amylase and β-amylase, but also induce the de novo β-amylase synthesis by elevating β-amylase gene expression at the early stage of white clover seed germination under water stress.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…As far as we know, the α-amylase is synthesized de novo in the aleurone layer surrounding the endosperm in the process of seed germination. In contrast, a precursor form of β-amylase is present in seeds in the dry state as a proenzyme devoid of enzyme activity, which is activated during germination after cleavage of a peptide sequence at the C-terminal part of the enzyme [12]. These results suggested that Spd might not only enhance the activities of α-amylase and β-amylase, but also induce the de novo β-amylase synthesis by elevating β-amylase gene expression at the early stage of white clover seed germination under water stress.…”
Section: Resultsmentioning
confidence: 99%
“…The α-amylases are endoenzymes which can produce shorter chains called limit dextrins, glucose, and maltose by breaking α-(1, 4) bonds at random within polysaccharide chains. The β-amylases are exohydrolases that hydrolyze α-(1, 4) bonds in polysaccharides to remove successive maltose units from the non-reducing ends of α-1, 4-linked poly- and oligoglucans until the first α-1, 6-branching point along the substrate molecule is encountered [12]. Soluble sugars and amylase activities have been positively correlated with seedling vigor [7].…”
Section: Introductionmentioning
confidence: 99%
“…Catusse et al (2012) observed accumulation of α-amylase in the perisperm extracted from intact whole seeds, but not from the isolated perisperm, suggesting that the embryo participates in the accumulation of this starch mobilization enzyme during germination. Thus, the mechanisms that occur in the perisperm of beet seeds appear to be similar to those documented for cereal endosperm.…”
mentioning
confidence: 78%
“…During seed germination, the α-amylase is produced de novo in a special layer known as aleurone. In contrast, β-amylase exists in dry form in seeds as a precursor lacking catalytic activity, however, it is activated in consequence of peptide sequence cleavage at the C-terminal portion during the process of germination ( Catusse et al, 2012 ). The present study demonstrated that water deficiency significantly inhibited starch degradation in seeds ( Figure 5 ), but seeds primed with DA-6 considerably alleviated drought-induced decline in the process of starch catabolism through enhancing the catalytic activities of α-amylase and β-amylase under drought stress.…”
Section: Discussionmentioning
confidence: 99%