“…Shorter storage times, lower storage temperatures, with the addition of the enzyme inhibitor, and removal of large material, are all concluded to be beneficial. [122,259] In alignment with the previous mass spectrometry report of Schipper et al, [27,260] the authors conclude, "In case of a clinical comparison with a pathological condition, control saliva samples should be collected from a healthy nonsmoking subject, in the morning, at least 2 h after eating, and the mouth should be rinsed with water. After collection, saliva samples should be stored in a freezer at À20 C, and during sampling, saliva should be kept on ice with a protease inhibitor cocktail and centrifuged to remove insoluble material and then stored at À80 C." Buchan et al [157] have recently reported minimal spectral changes in saliva analysis, with RS, over a seven day period when stored at room temperature.…”