2012
DOI: 10.1242/jeb.062273
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Proteomic responses of blue mussel (Mytilus) congeners to temperature acclimation

Abstract: SUMMARYThe ability to acclimate to variable environmental conditions affects the biogeographic range of species, their success at colonizing new habitats, and their likelihood of surviving rapid anthropogenic climate change. Here we compared responses to temperature acclimation (4weeks at 7, 13 and 19°C) in gill tissue of the warm-adapted intertidal blue mussel Mytilus galloprovincialis, an invasive species in the northeastern Pacific, and the cold-adapted M. trossulus, the native congener in the region, to b… Show more

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Cited by 97 publications
(93 citation statements)
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“…Finally, acclimation to cold (7°C), moderate (13°C) and warm (19°C) temperatures for 4 weeks increased Prx at cold to moderate temperatures in gill of the warm-adapted M. galloprovincialis for which 7 and 13°C are at the low end of the temperature range it prefers (Fields et al, 2012b). In contrast, cold to moderate temperatures in comparison to warm temperatures caused a change in abundance in an opposite fashion of two isoforms of DyP-type peroxidase in the cold-adapted M. trossulus, indicating a PTM as the reason for this change of abundance from cold and moderate to warm temperatures.…”
Section: Temperature-induced Antioxidant Responsesmentioning
confidence: 89%
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“…Finally, acclimation to cold (7°C), moderate (13°C) and warm (19°C) temperatures for 4 weeks increased Prx at cold to moderate temperatures in gill of the warm-adapted M. galloprovincialis for which 7 and 13°C are at the low end of the temperature range it prefers (Fields et al, 2012b). In contrast, cold to moderate temperatures in comparison to warm temperatures caused a change in abundance in an opposite fashion of two isoforms of DyP-type peroxidase in the cold-adapted M. trossulus, indicating a PTM as the reason for this change of abundance from cold and moderate to warm temperatures.…”
Section: Temperature-induced Antioxidant Responsesmentioning
confidence: 89%
“…The reason for a decrease in SDH might be to counteract the potentially pro-oxidant effects of succinate accumulation (Chouchani et al, 2014). SDH also decreased in abundance in an opposite fashion to some antioxidant proteins during chronic temperature stress in M. trossulus (Fields et al, 2012b). However, highlighting the multiple roles of this enzyme, it increased in gill in response to hypoxia in Geukensia (Fields et al, 2014), most likely as part of an anaerobic metabolic pathway typical of bivalves (Muller et al, 2012 Fig.…”
Section: Abundance Changes In Ets and Tricarboxylic Acid Cycle Enzymementioning
confidence: 93%
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