“…Currently used extraction protocols directed at nuclear proteins use mechanical homogenization, filtration to remove large detritus, pelleting, suspension in a non-ionic detergent, and finally separation by density gradient centrifugation [for review see Narula et al, 2013]. This sort of scheme has provided descriptions of the Arabidopsis thaliana [Bae et al, 2003;Jones et al, 2009], hot pepper [Lee et al, 2006], rice [Tan et al, 2007;Li et al, 2008;Aki and Yanagisawa, 2009;Choudhary et al, 2009], barrel clover [Repetto et al, 2008], maize [Casati et al, 2008], black-stick lily [Abdalla et al, 2010;Abdalla and Rafudeen, 2012], soybean [Cooper et al, 2011], flax [Renouard et al, 2012], and chickpea [Pandey et al, 2006;Varshney et al, 2013] nuclear proteomes. Typically, however, the number of proteins identified has been rather low, ranging from 56 (hot pepper) to 657 (rice) [Lee et al, 2006;Aki and Yanagisawa, 2009].…”