“…In the present study we tested the phenol-based extraction protocol (Hurkman and Tanaka, 1986), which also solubilizes membrane proteins often excluded from alcohol-based protein extractions. Previously, our group efficiently used this protocol for the characterization of seed proteins in soybean (Hajduch et al, 2005; Danchenko et al, 2009; Klubicova et al, 2012), canola (Hajduch et al, 2006), castor (Houston et al, 2009), Arabidopsis (Hajduch et al, 2010), and flax (Klubicova et al, 2010, 2013). …”