Soybean - Biochemistry, Chemistry and Physiology 2011
DOI: 10.5772/14227
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Heat, Salinity, and Acidity, Commonly Upregulate A1aB1b Proglycinin in Soybean Embryonic Axes

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Cited by 7 publications
(8 citation statements)
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“…Seed germination is a critical phase in the life history of plants; therefore, salt tolerance during the germination phase may be especially critical for successful establishment and productivity of soybean in saline soils . High salinity negatively affect germination, growth, nodulation, seed quality and quantity, thus reducing the yield of soybean production .Therefore, it is of great interest to understand the genetic basis of salinity tolerance traits in soybean, mainly at seed germination stage .…”
Section: Discussionmentioning
confidence: 99%
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“…Seed germination is a critical phase in the life history of plants; therefore, salt tolerance during the germination phase may be especially critical for successful establishment and productivity of soybean in saline soils . High salinity negatively affect germination, growth, nodulation, seed quality and quantity, thus reducing the yield of soybean production .Therefore, it is of great interest to understand the genetic basis of salinity tolerance traits in soybean, mainly at seed germination stage .…”
Section: Discussionmentioning
confidence: 99%
“…It is evident that the seedling stage of soybean is much more sensitive to salinity than the germination . For instance, soybean seedling growth is suppressed when the concentration of Na + in tissues exceeded 6% of the fresh weight, whereas germination remains possible even when the concentration of Na + exceeded 9% of fresh weight .…”
Section: Discussionmentioning
confidence: 99%
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“…Two-dimensional DIGE was performed at Applied Biomics (Hayward, CA, USA) following typical methods [ 19 , 20 ]. Briefly, cell lysates, were denatured by equal volume addition of lysis buffer containing 7M urea, 2M thio urea, 4% 3-((3-cholamidopropyl)dimethyl ammonio)-1-propanesulfonate(CHAPS) followed by addition of 30 mM Tris-HCl, pH 8.8, at a 5:1 volume ratio lysis buffer: plasma.…”
Section: Methodsmentioning
confidence: 99%