2012
DOI: 10.1016/j.jprot.2011.12.037
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Proteomic analysis of egg white proteins during the early phase of embryonic development

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Cited by 62 publications
(90 citation statements)
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“…We studied TCam-2 seminoma cells considering that this particular cancer develops from Carcinoma in situ, a pre-invasive lesion with origin during the embryonic development because of the delayed or blocked differentiation of PGCs or gonocytes, due to an alteration of the testicular embryonic niche [6,7]. To provide embryonic cues we used a medium added with egg albumen (EW) whose microenvironment is able to regulate chicken embryo protein biosyntesis [30]. Firstly we found that EW modifies cell spreading rate and cell-substrate adhesion without affecting proliferation and survival indexes of TCam-2 cells in 40-50 minutes cultures.…”
Section: Discussionmentioning
confidence: 99%
“…We studied TCam-2 seminoma cells considering that this particular cancer develops from Carcinoma in situ, a pre-invasive lesion with origin during the embryonic development because of the delayed or blocked differentiation of PGCs or gonocytes, due to an alteration of the testicular embryonic niche [6,7]. To provide embryonic cues we used a medium added with egg albumen (EW) whose microenvironment is able to regulate chicken embryo protein biosyntesis [30]. Firstly we found that EW modifies cell spreading rate and cell-substrate adhesion without affecting proliferation and survival indexes of TCam-2 cells in 40-50 minutes cultures.…”
Section: Discussionmentioning
confidence: 99%
“…Avian egg white is comprised of around 88.5% water and 11.5% solids, of which proteins constitute 10.5% of total content (Burley and Vadehra, ). These proteins show not only great functional and structural heterogeneity (Stevens,; Qiu et al, ) but there is also evidence that most of them vary significantly within as well as between species (Feeney et al, ; Shawkey et al, ; D'Alba et al, ; Giraudeau et al, ). Although, mostly antibacterial function of egg white proteins has been studied (e.g.…”
mentioning
confidence: 99%
“…Proteomic studies performed on the egg white at different stages of the embryonic growth did not reveal any significant alteration of ovalbumin during incubation although some degradation products as well as protein-protein complexes have been identified [11]. The current hypothesis is that ovalbumin would serve as a source of amino-acids for the developing embryo.…”
Section: Functional Characterizationmentioning
confidence: 75%
“…The role of OVAY has not been explored yet but some have shown that its abundance was affected during incubation [9,11] and that it was associated with fertilized eggs. Indeed, various protein spots corresponding to partly proteolyzed (or possibly activated) OVAY showed more than a 10-fold increase (P < 0.01) in abundance in freshly laid fertilized chicken egg whites compared with unfertilized egg whites [10].…”
Section: Functional Characterizationmentioning
confidence: 99%
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