“…We have investigated the use of the nontoxic protein coagulants sodium polyphosphate, sodium lignosulfonate, lignin, and ferric chloride for effectiveness of protein removal from blood. These chemicals have been used by others for removal of protein from the wastewaters of cheese processors (Jones et al, 1972;Block and Bolling, 1955;Cerbulis, 1978;Hartman and Swanson, 1966;Riehert, 1973;Hidalgo et al, 1973), slaughter houses (Herstad and Hvidsten, 1973;Sanders, 1948;Hopwood and Rosen, 1972), and fish processors (Claggett and Wong, 1969;Spinelli and Koury, 1970). Our results demonstrate that chemical removal of blood protein, as a primary step in blood treatment, is feasible since several of the above discussed criteria are satisfied by such a process.…”