2003
DOI: 10.1016/s1570-0232(03)00081-3
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Protein purification by affinity precipitation

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Cited by 105 publications
(38 citation statements)
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“…Ethanol was added to the samples purified until 50-80% (v/v) of fractional concentrations were obtained. This mixture was agitated and centrifuged at 4000rpm and 4°C for 15min (Cortez and Pessoa Jr., 1999;Hilbring and Freitag, 2003). Total protein and enzymatic activity were determined in the supernatant (samples showed no precipitate) by Bradford and DNS methods.…”
Section: Amylases Purificationmentioning
confidence: 99%
“…Ethanol was added to the samples purified until 50-80% (v/v) of fractional concentrations were obtained. This mixture was agitated and centrifuged at 4000rpm and 4°C for 15min (Cortez and Pessoa Jr., 1999;Hilbring and Freitag, 2003). Total protein and enzymatic activity were determined in the supernatant (samples showed no precipitate) by Bradford and DNS methods.…”
Section: Amylases Purificationmentioning
confidence: 99%
“…These range from salting-out the antibody with ammonium sulfate (Venkiteshwaran et al, 2008) to affinity precipitation with smart polymers or affinity macroligands. Affinity macroligands consist of polymers onto which affinity ligand(s) are conjugated (Hilbrig and Freitag, 2003;Mattiasson et al, 1998a, b). The polymer can vary from elastin like polypeptides that precipitate with a change in temperature (Kim et al, 2005) to copolymers of methacrylic acid and methyl methacrylate (Eudragit S-100) that precipitate with changing pH (Taipa et al, 1998(Taipa et al, , 2001.…”
Section: Introductionmentioning
confidence: 99%
“…An important aspect of this technique is that the enzyme usually retains its tertiary structure and its catalytic activity. Even more, usually it is more stable in the presence of the polyelectrolyte [9,10].…”
Section: Bioseparation Of Proteins From a Complex Mixturementioning
confidence: 99%