Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project

Damianidi, Louiza; Gruszfeld, Dariusz; Verduci, Elvira; Vecchi, Francesco C. De; Xhonneux, Annick; Langhendries, Jean‐Paul; Luque, Verónica; Theurich, Melissa; Zaragoza‐Jordana, Marta; Koletzko, Berthold; Grote, Veit

doi:10.1038/ejcn.2016.108

Cited by 20 publications

(25 citation statements)

References 30 publications

(55 reference statements)

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“…O uso de açúcar e seus derivados esteve presente na maioria da amostra dos lactentes, sendo o consumo mais evidente nos maiores de 1 ano (80%). Dados semelhantes foram encontrados em outras pesquisas (21)(22) .…”

Section: Discussionunclassified

“…Estudo realizado em Minas Gerais demonstra a associação do risco para doenças cardiovasculares (DCV) em crianças que fazem uso constante desses alimentos. Além das DCVs, as dislipidemias, hipertensão arterial e hiperglicemia têm sido observadas (22) . Os mesmos possuem alto teor de sódio e de lipídeos, e em nada acrescentam a alimentação infantil, trazendo como consequências o aumento de peso e anemia ferropriva (8,(20)(21) .…”

Section: Discussionunclassified

“…Em outros estudos nacionais e internacionais, as práticas alimentares inadequadas na infância estiveram presentes nas mães com baixa escolaridade e idade materna inferior a 25 anos (21)(22)(23) .…”

Section: Discussionunclassified

“…Estudo realizado em Florianópolis mostra que a atividade fora do lar é fator de risco para sobrepeso/obesidade (25) . Estudo australiano também demonstrou que filhos de mães que trabalham foram do lar tendem a desenvolver obesidade precocemente, por conta do consumo de junk food (22) .…”

Section: Discussionunclassified

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Alimentação Complementar De Lactentes Atendidos Em Uma Unidade Básica De Saúde Da Família No Nordeste Brasileiro

et al. 2018

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RESUMO:Objetivos: identificar a oferta de alimentos complementares às crianças com idade inferior a dois anos, e sua conformidade com o Ministério da Saúde. Método: estudo realizado com 52 crianças em uma Unidade Básica de Saúde do Nordeste brasileiro, entre dezembro/2015 e fevereiro/2016. Realizou-se entrevistas com as mães aplicando-se um questionário socioeconômico e relacionado ao perfil alimentar infantil. Analisou-se os dados no programa estatístico R®. Classificou-se os alimentos consumidos em "não adequado" e "adequado" segundo o Ministério da Saúde. Resultados: dos maiores de 1 ano, uma (3,3%) estava em aleitamento complementar, já os menores de 1 ano (n=22/100%) faziam uso de mingau e 20 (90,9%) haviam consumido refrigerantes. Refrigerante, mingau, salgadinhos e biscoitos foram os alimentos mais consumidos. A alimentação "inadequada" prevaleceu nos menores de 1 ano. Conclusão: a alimentação é em sua maioria de produtos industrializados, tornando-se um problema de insegurança alimentar para a população do estudo. DESCRITORES: Enfermagem; Alimentação complementar; Lactente; Educação em Saúde; Nutrição do Lactente. Interviews were held with the mothers, who were given a socioeconomic questionnaire which was also related to the children's dietary profile. The data were analyzed using the statistical program R®. The foods consumed were classified as either "not appropriate" or "appropriate", according to the Ministry of Health. Results: of the children older than one year, one (3.3%) was receiving complementary breastfeeding, while those younger than one year old (n=22/100%) were eating baby porridge ('mingau') 1 and 20 (90.9%) had already drunk soda. Soda, mingau, salted snacks and cookies were the foods consumed most. "Inappropriate" food was prevalent in the children younger than one year old. Conclusion: most of the food given consisted of industrialized products, and is thus a problem of food insecurity for the study population. Objetivo: Identificar la oferta de alimentos complementarios a los niños con edad inferior a dos años, y su conformidad con el Ministerio de la Salud. Método: estudio realizado con 52 niños de una Unidad Básica de Salud de Nordeste brasileño, entre diciembre/2015 y febrero/2016. Se realizaron entrevistas con las madres por medio de cuestionario socioeconómico asociándolo al perfil alimentar infantil. Se analizaron los datos por medio del programa estadístico R®. Se clasificaron los alimentos consumidos en "no adecuado" y "adecuado" de acuerdo al Ministerio de la Salud. Resultados: De los niños con más de 1 año, un (3,3%) estaba en amamantamiento complementario; ya los con menos de 1 año (n=22/100%) usaban papilla y 20 (90,9%) habían consumido sodas. Soda, papilla, snacks y biscochos fueron los alimentos más consumidos. La alimentación "inadecuada" prevaleció para los menores de 1 año. Conclusión: Predomina la alimentación con productos industrializados, constituyendo un problema de inseguridad alimentar para la población del estudio. ALIMENTAÇÃO COMPLEMENTAR DE LACTENTES ATENDI...

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Section: Discussionunclassified

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Alimentação Complementar De Lactentes Atendidos Em Uma Unidade Básica De Saúde Da Família No Nordeste Brasileiro

et al. 2018

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“…Several modifiable factors during the first thousand days (from conception to two years of age) are associated with obesity risk later in life including excess prepregnancy weight [3], excessive weight gain during pregnancy [4][5][6], infant sleep deprivation [7], formula feeding [8,9], high infant protein intake [10] and lower duration of exclusive breastfeeding (EBF) [11]. The WHO recommends EBF until six months of age and breastfeeding with adequate complementary feeding up to 2 years of age or more [12][13][14].…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of a new approach for exclusive breastfeeding counselling on breastfeeding prevalence, infant growth velocity and postpartum weight loss in overweight or obese women: protocol for a randomized controlled trial

2020

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Background: Maternal overweight, infant feeding and early growth velocity are risk factors for obesity later in life. The first one thousand days are a window of opportunity to program health and disease. Exclusive breastfeeding may protect against obesity; however, it is not consistently practiced. Obesity rates have been increasing worldwide. Overweight or obese women have lower rates of breastfeeding and face mechanical, psychological and biological difficulties. Breastfeeding counselling is a successful strategy to support breastfeeding in normal weight women; but there is a lack of evidence on its effectiveness in overweight women. Our purpose is to evaluate a new approach to exclusive breastfeeding counselling based on Carl Rogers' Centred-Client Theory in overweight women, and to examine effects on breastfeeding prevalence, infant growth velocity and maternal postpartum weight loss. Methods: A two-arm simple randomized controlled trial will be conducted in overweight and obese women recruited in a Baby Friendly Hospital in Bogotá, Colombia. The intervention is exclusive breastfeeding counselling based on Rogers' theory but adapted for overweight women; it will be performed during the last month of pregnancy, 24 h after delivery and during early infancy (1 and 3 months postpartum). The primary outcomes will be exclusive breastfeeding prevalence, infant growth velocity and maternal weight loss from birth up to 4 months after delivery; and the secondary outcomes will be prolactin and macronutrient levels in breast milk and serum prolactin levels. Intention to treat analysis will be performed to estimate the effect of the new counselling approach compared to standard management on the prevalence of exclusive breastfeeding, infant growth velocity and maternal weight loss. Discussion: We hypothesize that the intervention will result in an increase in the initiation and maintenance of exclusive breastfeeding, allowing adequate infant growth velocity and maternal weight loss after delivery. It is hoped that the results of this trial will provide evidence to support public health policy on supporting breastfeeding in this vulnerable group of women.

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Higher versus lower protein intake in formula-fed term infants

Gonzalez-Garay,

Serralde-Zúñiga,

Medina Vera

et al. 2023

Cochrane Database of Systematic Reviews

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Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project

Cited by 20 publications

References 30 publications

Alimentação Complementar De Lactentes Atendidos Em Uma Unidade Básica De Saúde Da Família No Nordeste Brasileiro

Alimentação Complementar De Lactentes Atendidos Em Uma Unidade Básica De Saúde Da Família No Nordeste Brasileiro

Effectiveness of a new approach for exclusive breastfeeding counselling on breastfeeding prevalence, infant growth velocity and postpartum weight loss in overweight or obese women: protocol for a randomized controlled trial

Higher versus lower protein intake in formula-fed term infants

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