2003
DOI: 10.1021/jf020850t
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Protein Glycation Inhibitory and Antioxidative Activities of Some Plant Extracts in Vitro

Abstract: The protein glycation inhibitory activity of aqueous ethanolic extracts from 25 plant tissues was evaluated in vitro using the model system of bovine serum albumin and fructose. The most bioactive plant tissue was Allium cepa (skin), followed by Illicium religiosum (bark and wood), Fagopyrum esculentum (hull), Origanum officinalis (leaf), Rosmarinus officinalis (leaf), Pyrus pyrifolia (bark),Acanthopanax senticosus (bark), Eugenia caryophllata (leaf), and Erigeron annuus (whole). The extracts with glycation in… Show more

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Cited by 96 publications
(79 citation statements)
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“…The results from this study revealed that the all prepared extracts possessed antiprotein glycation. These findings correlated with those reported by other investigators about antiglycation efficacy of some natural plants, such as Allium cepa L. [32] , Curcuma longa L. [33] , Rosmarinus officinalis L. [34] , Cinnamomum verum [35] and Origanum officinalis [36] under in vitro conditions. Under identical conditions, the antiglycation potential of extracts on albumin was higher than hemoglobin, and crystalline glycation, respectively.…”
Section: Resultssupporting
confidence: 92%
“…The results from this study revealed that the all prepared extracts possessed antiprotein glycation. These findings correlated with those reported by other investigators about antiglycation efficacy of some natural plants, such as Allium cepa L. [32] , Curcuma longa L. [33] , Rosmarinus officinalis L. [34] , Cinnamomum verum [35] and Origanum officinalis [36] under in vitro conditions. Under identical conditions, the antiglycation potential of extracts on albumin was higher than hemoglobin, and crystalline glycation, respectively.…”
Section: Resultssupporting
confidence: 92%
“…Actually I. anisatum is a neurotoxic plant because it contains sesquiterpenic lactones. Recent studies have shown that various parts of I. anisatum possess the inhibitory activities of aldose reductase, lipase and glycation as well as antioxidant activity (2)(3)(4). The phenolic compounds of leaf oil include 1-allyl-2-methoxy-4,5-methylenedioxybenzene, 4-allyl-2,6-dimethoxyphenol, 1-allyl-3-methoxy-4-(3--methylbut-2-enyloxy) benzene and 1-allyl-3,5-dimethoxy-4-(3-methylbut-2-enyloxy) benzene (5).…”
mentioning
confidence: 99%
“…Anti-oxidative stress activity of A. sessiliflorus To exprotein glycation, one of cellular biomarkers of aging, was inhibited by the extracts from A. senticosus bark (Kim et al, 2003). The root and rhizome of A. senticosus showed neuroprotective effect on dopaminergic neurons in the model mice of Parkinson's disease, one of age-related neurodegenerative diseases (Liu et al, 2012).…”
Section: Resultsmentioning
confidence: 99%