2015
DOI: 10.1073/pnas.1503909112
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Protein folding guides disulfide bond formation

Abstract: The Anfinsen principle that the protein sequence uniquely determines its structure is based on experiments on oxidative refolding of a protein with disulfide bonds. The problem of how protein folding drives disulfide bond formation is poorly understood. Here, we have solved this long-standing problem by creating a general method for implementing the chemistry of disulfide bond formation and rupture in coarse-grained molecular simulations. As a case study, we investigate the oxidative folding of bovine pancreat… Show more

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Cited by 113 publications
(130 citation statements)
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“…It was difficult to disaggregate the 93 kDa specie, despite subjection to drastic reducing conditions such as 2 M DTT with heating at 100 °C for 15 min. This behavior was observed previously for SBoL [25] and could be due to the strong alkaline environment obtained during the elution, where the disulfide bonds would be reduced [48] and can be rearranged [49,50] forming non-native structures [51,52], contributing to the formation of aggregates [53,54]. When purified LBL was subjected to preparative electrophoresis in native conditions, two fractions were obtained which corresponded to monomer and dimer (or high molecular associations), the last form would be the most stable form of LBL ( fig.…”
Section: Lectin Purificationsupporting
confidence: 67%
“…It was difficult to disaggregate the 93 kDa specie, despite subjection to drastic reducing conditions such as 2 M DTT with heating at 100 °C for 15 min. This behavior was observed previously for SBoL [25] and could be due to the strong alkaline environment obtained during the elution, where the disulfide bonds would be reduced [48] and can be rearranged [49,50] forming non-native structures [51,52], contributing to the formation of aggregates [53,54]. When purified LBL was subjected to preparative electrophoresis in native conditions, two fractions were obtained which corresponded to monomer and dimer (or high molecular associations), the last form would be the most stable form of LBL ( fig.…”
Section: Lectin Purificationsupporting
confidence: 67%
“…The experiments are supported by theoretical predictions of folding of BPTI, 100 which have been further substantiated using simulations. 101 Thus, both experiments and computations established that prior to the formation of the first disulfide bond there is reduction in the dimensions of the protein and not the other way around. The overwhelming evidence suggests that unfolded states of proteins are compact under native conditions with the extent of compaction being modest (Table 1).…”
Section: Discussionmentioning
confidence: 98%
“…Questions such as how do the disulfide bonds influence lysozyme folding pathways, and whether protein folding guides disulfide formation or vice versa during oxidative folding still persist. [42][43][44] To address these questions we performed…”
Section: Introductionmentioning
confidence: 99%