Protein Efficiency and Methionine Content of Alaska Peas Grown with the Use of Various Fertilizers¹

Post-Harvest Food Conversation

“…There are a number of studies reporting the effects of the interaction between environmental and genetic factors on the chemical composition and nutritive value of common beans. [18][19][20][21] Some representative findings are shown in Table 6. Most studies report that environmental factors as a whole and genetic constitution influence yield and affect protein and sulfur amino-acid content.…”