Post-Harvest Food Conversation

Bressani, Ricardo; Elías, L. G.

doi:10.1177/156482657900100410

Food Nutr Bull

1979

DOI: 10.1177/156482657900100410

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Post-Harvest Food Conversation

Ricardo Bressani

L. G. Elías²

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1981

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Cited by 7 publications

References 14 publications

(13 reference statements)

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Effect of bean broth on the nutritive value and digestibility of beans

Braham

Bressani

1985

J Sci Food Agric

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Black, red and white beans were cooked (1 : 3, water: beans) at 120°C and 16 Ib in-2 for 20 min. Chemical analysis of the broth showed that it contained low levels of protein, ether extract, and carbohydrates and high levels of ash and polyphenols. The effect of the addition of bean broth, on the PER and digestibility of beans was studied in rats. PER values and protein digestibility decreased as the amount of bean broth increased in the diet. White beans showed highest values of PER, weight gain and protein digestibility. The latter was lower in the groups supplemented with methionine than in those not supplemented; there was no interaction beween level of methionine and amount of bean broth in the diet on digestibility. The effect of methionine was not related to either metabolic nitrogen in faeces or amount of food consumed. A high proportion of the faeces nitrogen was soluble in NaOH. When rats from the different groups were fed diets containing 18% bean protein and killed at 6 weeks of age they showed no difference in pancreas weight that could be related to the amount of broth in the diet, nor were the levels of trypsin in the pancreas or the amount of PABA excreted upon ingestion of BT-PABA related to the amount of broth in the diet.

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Effect of bean broth on the nutritive value and digestibility of beans

Braham

Bressani

1985

J Sci Food Agric

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Research needs to up-grade the nutritional quality of common beans (Phaseolus vulgaris)

Bressani

1983

Plant Food Hum Nutr

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Protein, energy and mineral utilization in rats fed rice-legume diets

Donangelo¹,

Pedersen

Eggum³

1986

Plant Food Hum Nutr

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Post-Harvest Food Conversation

Cited by 7 publications

References 14 publications

Effect of bean broth on the nutritive value and digestibility of beans

Effect of bean broth on the nutritive value and digestibility of beans

Research needs to up-grade the nutritional quality of common beans (Phaseolus vulgaris)

Protein, energy and mineral utilization in rats fed rice-legume diets

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