Protein and energy value of vinasse for pigs

Weigand, E.; Kirchgeßner, M.

doi:10.1016/0377-8401(80)90032-2

Cited by 12 publications

(8 citation statements)

References 4 publications

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“…The digestibility of organic matter and crude protein in pigs obtained in the present study was considerably higher than the data reported by Weigand and Kirchgessner (1980a) who obtained a digestibility of 52% for organic matter and 45% for crude protein. A reasonable explanation for this difference might be that the vinasse used by Weigand and Kirchgessner (1980a) consisted of both cane and beet vinasse. Boeve et al (1973) reported a similar digestibility of crude protein of approximately 40% for cane vinasse and a much higher digestibility for beet vinasse.…”

Section: Resultscontrasting

confidence: 92%

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Beet‐vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs – nutritive value and limitations

Stemme

Gerdes

Harms

et al. 2005

Animal Physiology Nutrition

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Sugar beet vinasse, originating as the condensed molasses residue from yeast production, was fed to bulls and pigs to determine the feed value. It contained, per kg dry matter (DM content 66.8%), 293 g crude protein, 305 g N-free extract (therefrom 34.4 g total sugar), and 395 g crude ash. The experiment was carried out with three fattening bulls (German Holstein) and four adult pigs (Gottingen Minipig). In bulls, two balance trials lasting 20 days each (10 days adaptation; 10 days collection) were conducted in which subsequently a basal ration without and with vinasse (14% in DM) was fed. In pigs, the experiment consisted of three 12-day balance trials with the final 5 days as collection period. In the first trial, pigs received a basal diet without vinasse and in the following, a mixed diet with 16 and 43% vinasse (in DM) respectively. Digestibilities of components in vinasse in bulls were: organic matter 73.5%, crude protein 72.6%, and N-free extract 52.3%. In bulls, no influence on faeces quality could be detected while feeding 14% vinasse in DM. While feeding 16% vinasse in DM to pigs, the digestibility of organic matter amounted to 72.3% (crude protein 71.8%; NfE 74.6%). Feeding higher amounts of vinasse (43% in DM) in the diet of pigs, digestibilities were reduced (organic matter: 61.6%), which might be a result of a reduced retention time of the chyme as a result of an osmotically driven diarrhoea because of unexpectedly high sulphate (136 g/kg DM) content in the vinasse. It is concluded that because of organic matter digestibility >70% for cattle and pigs, the use of vinasse in these species in small proportions is reasonable.

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Section: Resultscontrasting

confidence: 92%

“…The main sources for nitrogen are betaine (9-41%) and glutamic acid (15-26%) and only a small content of true protein could be analysed (approximately 10%; Weigand and Kirchgessner, 1980a).…”

Section: Introductionmentioning

confidence: 99%

Beet‐vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs – nutritive value and limitations

Stemme

Gerdes

Harms

et al. 2005

Animal Physiology Nutrition

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“…Vinasse is a byproduct from the fermentation industry producing yeast, alcohol, citric acid, ephedrine and other substances from beet and cane molasses [18]. In the bioethanol industry, after alcohol removal, it results in the proportion of 10 to 18 l of vinasse per liter of alcohol produced.…”

Section: Introductionmentioning

confidence: 99%

Response of Saccharomyces cerevisiae to Cadmium and Nickel Stress: The Use of the Sugar Cane Vinasse as a Potential Mitigator

Oliveira¹,

Basso²,

Pessoa³

et al. 2011

Biol Trace Elem Res

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Most of the metals released from industrial activity, among them are cadmium (Cd) and nickel (Ni), inhibit the productivity of cultures and affect microbial metabolism. In this context, the aim of this work was to investigate the capacity of sugar cane vinasse to mitigate the adverse effects of Cd and Ni on cell growth, viability, budding rate and trehalose content of Saccharomyces cerevisiae, likely because of adsorption and chelating action. For this purpose, the yeast was grown batch-wise in YED medium supplemented with selected amounts of vinasse and Cd or Ni. The negative effects of Cd and Ni on S. cerevisiae growth and the mitigating one of sugar cane vinasse were quantified by an exponential model. Without vinasse, the addition of increasing levels of Cd and Ni reduced the specific growth rate, whereas in its presence no reduction was observed. Consistently with the well-proved toxicity of both metals, cell viability and budding rate progressively decreased with increasing their concentration, but in the presence of vinasse the situation was remarkably improved. The trehalose content of S. cerevisiae cells followed the same qualitative behavior as cell viability, even though the negative effect of both metals on this parameter was stronger. These results demonstrate the ability of sugar cane vinasse to mitigate the toxic effects of Cd and Ni.

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“…urea-N with the LSUF diet (Chumpawadee et al 2009). Amino acids comprise 38% of the N in condensed molasses solubles (Weigand and Kirchgessner 1980), consisting largely of betaine (24%) and glutamate (30%). There were no treatment effects on ruminal pH, total VFA, molar proportions of acetate, propionate, isobutyrate, isovalerate, valerate, acetate to propionate ratio and estimated methane production (P > .10), consistent with lack of treatment effects on ruminal OM digestion (P > .10; Table 4).…”

Section: Experiments 2 Influence Of Liquid Supplements On Characterismentioning

confidence: 99%

Influence of mixing supplements (dry or liquid) with monensin or soluble protein on the feeding value of finishing diets for feedlot cattle

Salinas-Chavira

Montaño-Gómez

Navarrete

et al. 2017

Journal of Applied Animal Research

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The influence of supplement form (dry vs. liquid) on the feeding value of diets for feedlot cattle was evaluated. Treatments were: (1) dry supplement (DS); (2) liquid supplement (LS, all supplemental macro-and microminerals, salt, monensin and urea provided as a uniform blend with cane molasses; (3) LS minus monensin, that was provided in a 3% premix with dried distillers grains plus solubles before combination into a complete mixed diet (LS-MON) and (4) LS, except that condensed molasses solubles replaced 41% (DM basis) of the cane molasses solids (LSUF). In a 112-day trial involving 160 Holstein steers (473 ± 32 kg) cattle fed DS, LS, LS-MON and LSUF diets had similar (P > .10) ADG, DMI, feed efficiency and estimated dietary NE. The effects on characteristics of digestion were evaluate using four Holstein steers with cannulas in rumen and proximal duodenum. There were no treatment effects (P > .10) on ruminal digestion of OM, and feed N, microbial efficiency and ruminal N efficiency. It is concluded that the form of incorporation of minor dietary ingredients during batch mixing (dry premix or in combination with a liquid carrier) will not appreciably affect the feeding value of growing-finishing diets for feedlot cattle.

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Protein and energy value of vinasse for pigs

Cited by 12 publications

References 4 publications

Beet‐vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs – nutritive value and limitations

Beet‐vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs – nutritive value and limitations

Response of Saccharomyces cerevisiae to Cadmium and Nickel Stress: The Use of the Sugar Cane Vinasse as a Potential Mitigator

Influence of mixing supplements (dry or liquid) with monensin or soluble protein on the feeding value of finishing diets for feedlot cattle

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