2019
DOI: 10.1016/j.apsusc.2018.08.173
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Protein adsorption on magnesium and its alloys: A review

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Cited by 117 publications
(63 citation statements)
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“…While the question of whether proteins promote or reduce the degradation rate is still subject to discussion in literature, there is consensus that proteins affect the degradation rate and determine the formation of degradation products. 48,49 Proteins can build chelate complexes which can increase the dissolution rate of Mg(OH) 2 . 47 In the same work, it was shown by Fourier-transform infrared (FTIR) spectroscopy that proteins have a significant impact on the formation of passivating calcium phosphate layers, which is inhibited in the presence of proteins.…”
Section: Cell-free Situationmentioning
confidence: 99%
“…While the question of whether proteins promote or reduce the degradation rate is still subject to discussion in literature, there is consensus that proteins affect the degradation rate and determine the formation of degradation products. 48,49 Proteins can build chelate complexes which can increase the dissolution rate of Mg(OH) 2 . 47 In the same work, it was shown by Fourier-transform infrared (FTIR) spectroscopy that proteins have a significant impact on the formation of passivating calcium phosphate layers, which is inhibited in the presence of proteins.…”
Section: Cell-free Situationmentioning
confidence: 99%
“…However, Mg corrodes easily both in vitro and in vivo due to a relatively low standard electrode potential [5]. Rapid corrosion leads to premature loss of mechanical integrity [6], an alkaline local environment [8,9], and a massive release of degradation by-products (Mg 2+ , hydroxyl ion, and hydrogen gas) [10][11][12][13], which further cause implant failure and induce adverse effects. Therefore, strategies to decrease the corrosion rate to better match the bone healing rate have become a research focus [14].…”
Section: Introductionmentioning
confidence: 99%
“…Due to the protein adsorption on the surface of biomaterials is always considered as the first step of many undesired bio‐reactions and bio‐responses . To evaluate the antifouling property, the protein adsorption on the PVA‐g‐pMEDSAH hydrogel was tested.…”
Section: Resultsmentioning
confidence: 99%