Protective Efficacy of a Combined Vaccine against Edwardsiella tarda, Streptococcus iniae and Streptococcus parauberis in Farmed Olive Flounder Paralichthys olivaceus

Han, Sang-Hoon; Kang, Byungjun; Kang, Bong Jo; Kim, Jong Man; Han, Jee Eun; Kim, Ji Hyung; Choresca, Casiano H.; Shin, Sook; Jun, Jin Woo; Park, Taesung

doi:10.3147/jsfp.46.108

Cited by 12 publications

(3 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In addition to S. agalactiae and S. iniae, other Streptococcus bacteria are also emerging as important pathogens in aquaculture. For example, Streptococcus dysgalactiae is responsible for disease outbreaks in trout, sturgeon, amberjack and yellowtail [157][158][159], and S. phocae is the causative agent of repeated disease outbreaks in cage-farmed Atlantic salmon in Chile since 1999, with mortality up to 25% [160][161][162]. Currently, no vaccine is commercially available to protect fish from infections by S. dysgalactiae or S. phocae.…”

Section: Haemorrhagic Septicaemiamentioning

confidence: 99%

Major bacterial diseases in aquaculture and their vaccine development.

Pridgeon¹,

Klesius²

2012

CABI Reviews

142

115

View full text Add to dashboard Cite

Aquaculture is emerging as the fastest growing food-producing industry in the world because of the increasing demand for food fish consumption. However, the intensive culture of food fish has led to outbreaks of various bacterial diseases, resulting in annual economic losses to the aquaculture industry estimated at billions of dollars worldwide. Feeding infected fish with antibiotic-medicated food is a general practice but has led to antibiotic resistance development in bacterial pathogen, resulting in a higher dose requirement for effective control, a matter of increasing public concern. Therefore, alternatives to antibiotics that give similar or enhanced protection to aquatic animals are urgently needed. Various vaccines have been developed recently to combat bacterial diseases in aquaculture. The purpose of this review is to summarize the major bacterial pathogens in aquaculture and the development of vaccines as alternatives to antibiotics to protect aquatic animals from these bacterial diseases.

show abstract

Section: Haemorrhagic Septicaemiamentioning

confidence: 99%

Major bacterial diseases in aquaculture and their vaccine development.

Pridgeon¹,

Klesius²

2012

CABI Reviews

142

115

View full text Add to dashboard Cite

show abstract

“…Nya and Austin (2009a) showed that dietary inclusion of 0.5% and 1% garlic effectively lowered mortality of rainbow trout infected with Aeromonas hydrophila. A combined vaccine containing formalin-inactivated Edwardsiella tarda, Streptococcus iniae, and S. parauberis successfully induced humoral and protective immunity in olive flounder (Han et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Untitled

Kim¹,

Kim²,

Choi³

et al. 2016

Turk. J. Fish. Aquat. Sci.

View full text Add to dashboard Cite

Whether the inclusion of the various sources of commercially available dietary additives [ginger (GG), cheonggukjang (CJ), blueberry (BB), persimmon (PM), tomato (TT), broccoli (BC) and yacon (YC)] has an effect on growth, body composition, and challenge test survival of juvenile rockfish Sebastes schlegeli was investigated. Twenty-four groups of 70 fish (1680 in total) were each fed one of eight experimental diets: a control diet (Con) without additives, and diets containing GG, CJ, BB, PM, TT, BC or YC. Fish were hand-fed to satiation twice daily for 7 weeks. At the end of this period, 20 fish from each tank were infected with Streptococcus parauberis and monitored for 10 days. Fish fed the YC diet had greater weight gain compared with fish fed the other diets. Feed efficiency and protein efficiency ratio of fish fed the TT and YC diets were higher than of fish fed other diets. Cumulative mortality of fish fed the GG, BB, and YC diets was lower than of fish fed the other diets on day 5 post infection. We conclude that yacon was the best dietary additive for improving rockfish weight gain, while ginger, blueberry, and yacon effectively lowered mortality of rockfish infected with S. parauberis.

show abstract

“…The total value of olive flounder aquaculture production in 2011 was estimated at US $484.8 million (Food and Agriculture Organization of the United Nations, FAO, http://www.fao.org). However, a major cause of loss of stock in olive flounder aquaculture operations are infectious bacterial diseases, streptococcosis and edwardsiellosis (Han et al, 2011). These bacterial infections in olive flounder have produced serious outbreaks, with chronic disease and high mortality (Matsuyama et al, 1992;Eldar et al, 1999;Nguyen et al, 2002).…”

Section: Introductionmentioning

confidence: 99%

Pharmacokinetics of amoxicillin trihydrate in cultured olive flounder (Paralichthys olivaceus)

Seo

Jeon

Jung

et al. 2014

Vet Pharm & Therapeutics

View full text Add to dashboard Cite

The study was aimed at investigating the pharmacokinetics of amoxicillin trihydrate (AMOX) in olive flounder (Paralichthys olivaceus) following oral, intramuscular, and intravenous administration, using high-performance liquid chromatography following. The maximum plasma concentration (Cmax ), following oral administration of 40 and 80 mg/kg body weight (b.w.), AMOX was 1.14 (Tmax , 1.7 h) and 0.76 μg/mL (Tmax , 1.6 h), respectively. Intramuscular administration of 30 and 60 mg/kg of AMOX resulted in Cmax values of 4 and 4.3 μg/mL, respectively, with the corresponding Tmax values of 29 and 38 h. Intravenous administration of 6 mg/kg AMOX resulted in a Cmax of 9 μg/mL 2 h after administration. Following oral administration of 40 and 80 mg/kg AMOX, area under the curve (AUC) values were 52.257 and 41.219 μg/mL·h, respectively. Intramuscular 30 and 60 mg/kg doses resulted in AUC values of 370.274 and 453.655 μg/mL·h, respectively, while the AUC following intravenous administration was 86.274 μg/mL·h. AMOX bioavailability was calculated to be 9% and 3.6% following oral administration of 40 and 80 mg/kg, respectively, and the corresponding values following intramuscular administration were 86% and 53%. In conclusion, this study demonstrated high bioavailability of AMOX following oral administration in olive flounder.

show abstract

Protective Efficacy of a Combined Vaccine against Edwardsiella tarda, Streptococcus iniae and Streptococcus parauberis in Farmed Olive Flounder Paralichthys olivaceus

Abstract: 魚病研究 F i s h P a t h o l o g y , 4 6 (4) ,

Cited by 12 publications

References 19 publications

Major bacterial diseases in aquaculture and their vaccine development.

Major bacterial diseases in aquaculture and their vaccine development.

Untitled

Pharmacokinetics of amoxicillin trihydrate in cultured olive flounder (Paralichthys olivaceus)

Contact Info

Product

Resources

About