“…The extract of Ishige okamurae has shown various biological activities in vitro and in vivo such as antioxidant, anti-diabetes and neuro-protective effect (Heo et al, 2012;Min, Kim, Jeon, & Han, 2011). Among these pigment, fucoxanthin are found in brown algae and chrysophyta, have been reported to improve oxidative stress and metabolic syndrome such as anti-diabetes and anti-obesity (Kang et al, 2011;Kumar, Hosokawa, & Miyashita, 2013;Liu, Liang, & Hu, 2011;Maeda, Hosokawa, Sashima, Funayama, & Miyashita, 2005;Maeda, Hosokawa, Sashima, & Miyashita, 2007;Nishikawa, Hosokawa, & Miyashita, 2012;Woo et al, 2010). Therefore, in the present study, we investigated the protective effects of fucoxanthin against high glucose level induced oxidative damage in human umbilical vein endothelial cells (HUVEC) and zebrafish model.…”