1996
DOI: 10.1016/s0065-3233(08)60364-2
|View full text |Cite
|
Sign up to set email alerts
|

Proteases and Glycosyl Hydrolases from Hyperthermophilic Microorganisms

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
14
1

Year Published

1999
1999
2017
2017

Publication Types

Select...
6
2
1

Relationship

3
6

Authors

Journals

citations
Cited by 28 publications
(15 citation statements)
references
References 130 publications
0
14
1
Order By: Relevance
“…The organism grows optimally near 100°C and is able to utilize a range of sugars as a primary carbon source (4,11,28,29). These include cellobiose (28,43), laminarin (43), chitin (16), maltose (29), barley glucan (3), and starch (29).…”
mentioning
confidence: 99%
“…The organism grows optimally near 100°C and is able to utilize a range of sugars as a primary carbon source (4,11,28,29). These include cellobiose (28,43), laminarin (43), chitin (16), maltose (29), barley glucan (3), and starch (29).…”
mentioning
confidence: 99%
“…480 glycosyl hydrolases with 52 different EC numbers were classified in 45 families (10). The earliest studies along these lines revealed that a number of ␣-specific glycosyl hydrolases were produced by heterotrophic hyperthermophiles, and more recently ␤-specific glycosyl hydrolases have also been identified (11)(12)(13)(14).…”
mentioning
confidence: 99%
“…Autotrophic organisms also contain proteases that may be involved in cellular processes. The proteases from hyperthermophiles have been studied for their biotechnological applications as well as for their metabolic significance (4). Among the existing types of proteases such as serine-, thiol-, or acid-type proteases, the majority of them belong to a family of serine-type proteases (5)(6)(7)(8)(9).…”
mentioning
confidence: 99%