2019
DOI: 10.1016/j.cpb.2019.100110
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Prospecting intercropping between subterranean clover and grapevine as potential strategy for improving grapevine performance

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Cited by 15 publications
(11 citation statements)
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“…Concerning the effect of the intercropping alfalfa on contaminated soil, our results confirm the beneficial effect of intercropping alfalfa and others legumes for physiological, biochemical and agronomic parameters of grapevine (Monteiro and Lopes, 2007;Contreras et al, 2019). Similarly, we remarked that total chlorophyll and carotenoid content were reduced in the contaminated soil and the recovery was assured by the intercropping with alfalfa especially when inoculated with associated rhizobia.…”
Section: Discussionsupporting
confidence: 84%
See 1 more Smart Citation
“…Concerning the effect of the intercropping alfalfa on contaminated soil, our results confirm the beneficial effect of intercropping alfalfa and others legumes for physiological, biochemical and agronomic parameters of grapevine (Monteiro and Lopes, 2007;Contreras et al, 2019). Similarly, we remarked that total chlorophyll and carotenoid content were reduced in the contaminated soil and the recovery was assured by the intercropping with alfalfa especially when inoculated with associated rhizobia.…”
Section: Discussionsupporting
confidence: 84%
“…It was shown that intercropping of two grapevine cultivars with clover and pea provide environmental benefits such as enhancing microbiological activity, promoting yield and increasing farmer income (Gaser et al, 2017). Recently, Contreras et al (2019) showed that subterranean clover in intercropping with grapevine stimulate the roots exudates and plant-plant interaction and it can improve the industrial grapevine performance.…”
Section: Academicpresmentioning
confidence: 99%
“…Our exudates were collected just after germination (3 days after planting) and at the very early growth phase of the clover (6 days after planting). Therefore, the level of sugars in this study (around 25% of the total compounds) was higher than has been reported in other studies with clover ( 51 ). It has been determined that the gene category “carbohydrate metabolism and transport” was expanded in the plant-associated organisms ( 60 ) and that the utilization of sugars may represent an adaptive mechanism in the rhizosphere that could be exploited as a selective advantage over other rhizobacteria.…”
Section: Discussioncontrasting
confidence: 83%
“…Plants exude around 11 to 40% of their photosynthetically accumulated carbon through root exudation ( 48 ), the primary metabolites being mainly composed of organic acids, amino acids, and sugars ( 49 51 ). The composition of root exudates varies with plant age, physiological conditions, climate, and plant species and in response to the presence of bacterial strains ( 50 , 52 , 53 ).…”
Section: Discussionmentioning
confidence: 99%
“…The main reasons for farmers to prefer rotation, inter-and mixed cropping systems is to increase the forage yield and keep soil healthy with a sustainable approach (Ghanbari-Banjar and Lee, 2003;Deak et al, 2007;Lithourgidis and Dordas, 2010;Chen et al, 2019;Vidal et al, 2019). Legumes can also increase, available phosphorus (Bargaz et al, 2012) and the nutritional status of the plant (Contreras et al, 2019). They also allow low input production (Dai et al, 2019) and provide pest control without chemical pesticides (Allen-Perkins and Estrada, 2019).…”
Section: Introductionmentioning
confidence: 99%