Abstract:Intercropping, mixed cropping, and rotation are commonly applied and some of the oldest crop production techniques to improve soil structure and nitrogen status. While rotation takes generally two-season with one triticeae and legume, inter-and mixed cropping takes place within the same season. Among many advantages of legume inter-and mixed cropping, the most important one is the sustainable use of soil resources and reduced input cost. Numerous studies evaluated the effect of inter -and mixed cropping on abo… Show more
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