Propolis extract combined with oregano essential oil applied to lima bean seeds against Sclerotinia sclerotiorum

Cibanal, Irene Laura; Fernández, Luis Alfredo Rosario; Rodriguez, Silvana Andrea; Pellegrini, Cecilia Noemí; Gallez, Liliana

doi:10.1007/s10658-022-02536-4

Cited by 3 publications

(1 citation statement)

References 51 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A strain of T. harzianum T-22 saved soybean plants in the field from S. sclerotiorum, and reduced its severity by 38.5% [112]. However, the commercialization of Trichoderma bioproduct is challenged by inconsistent performance under field conditions and controlled environments [125]. There is a huge amount of data on the use of biological agents in controlling S. sclerotiorum in legumes.…”

Section: Biological Control Of Sclerotinia Diseases In Legumesmentioning

confidence: 99%

Mitigating against Sclerotinia Diseases in Legume Crops: A Comprehensive Review

Antwi-Boasiako

Wang

Dapaah³

et al. 2022

Agronomy

View full text Add to dashboard Cite

Legumes are essential foods for man and animal. They contribute to food security globally. However, they are negatively affected by Sclerotinia diseases caused by Sclerotinia sclerotiorum, which infects over 600 plant species. There is a limited number of review studies on the management of the Sclerotinia sclerotiorum disease in legume crops. Here, we explore earlier studies on the occurrences, yield losses, and other negative effects caused by Sclerotinia spp. in legumes. Additionally, we studied the various strategies used in controlling Sclerotinia sclerotiorum diseases in legume crops. We conclude that the impact of Sclerotinia diseases on legume crops causes an economic loss, as it reduces their quality and yield. Among the management strategies explored, genetic control is challenging due to the limited resistance among germplasm, while biological agents show promising results. Fungicide application is effective during outbreaks of Sclerotinia diseases. Lastly, this review has uncovered gaps in the current knowledge regarding the alleviation of Sclerotinia diseases in legume crops.

show abstract

Section: Biological Control Of Sclerotinia Diseases In Legumesmentioning

confidence: 99%

Mitigating against Sclerotinia Diseases in Legume Crops: A Comprehensive Review

Antwi-Boasiako

Wang

Dapaah³

et al. 2022

Agronomy

View full text Add to dashboard Cite

show abstract

Essential oils as alternatives in the control of phytopathogens: A systematic review of the last five years

Marin,

Zamunér,

Santos

et al. 2024

Journal of Essential Oil Bearing Plants

View full text Add to dashboard Cite

Propolis: Harnessing Nature’s Hidden Treasure for Sustainable Agriculture

Bankova,

Popova

2023

Agrochemicals

View full text Add to dashboard Cite

Recently, the search for sustainable and environmentally friendly agrochemicals from natural origin is steadily growing. Propolis, a resinous substance collected by honeybees, well known for its diverse biological activities, has attracted the attention of scientists and farmers with its agrochemical potential in the last years. This review article aims to delve into the fascinating world of propolis and its utilization in agriculture. Here, we provide a brief overview of propolis: its chemical composition and the bioactive substances responsible for its biological properties. The effectiveness of propolis in controlling common pests and diseases that affect crops, suppressing postharvest illnesses of fruits and vegetables, stimulating plant defenses and increasing stress resistance, is reviewed. Discussion of the challenges and future perspectives related to the integration of propolis in agriculture is also one of our objectives, including chemical variability, standardization and regulatory considerations. We also focused on the latest research trends and technological advances that promise to unlock the full potential of propolis as a sustainable agricultural tool.

show abstract

Propolis extract combined with oregano essential oil applied to lima bean seeds against Sclerotinia sclerotiorum

Cited by 3 publications

References 51 publications

Mitigating against Sclerotinia Diseases in Legume Crops: A Comprehensive Review

Mitigating against Sclerotinia Diseases in Legume Crops: A Comprehensive Review

Essential oils as alternatives in the control of phytopathogens: A systematic review of the last five years

Propolis: Harnessing Nature’s Hidden Treasure for Sustainable Agriculture

Contact Info

Product

Resources

About