2015
DOI: 10.1155/2015/417817
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Properties of Silicon Dioxide Amorphous Nanopowder Produced by Pulsed Electron Beam Evaporation

Abstract: SiO2amorphous nanopowder (NP) is produced with the specific surface area of 154 m2/g by means of evaporation by a pulsed electron beam aimed at Aerosil 90 pyrogenic amorphous NP (90 m2/g) as a target. SiO2NP nanoparticles showed improved magnetic, thermal, and optical properties in comparison to Aerosil 90 NP. Possible reasons of emergence of d0ferromagnetism at the room temperature in SiO2amorphous NP are discussed. Photoluminescent and cathode luminescent properties of the SiO2NP were investigated.

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Cited by 18 publications
(8 citation statements)
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References 41 publications
(47 reference statements)
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“…The strong broad hump, between 20°and 25°attributed to the presence of amorphous silica phase in the sample, additionally, some crystalline structures also have been observed. Similar observations have been reported in previous research works [26].…”
Section: Resultssupporting
confidence: 93%
“…The strong broad hump, between 20°and 25°attributed to the presence of amorphous silica phase in the sample, additionally, some crystalline structures also have been observed. Similar observations have been reported in previous research works [26].…”
Section: Resultssupporting
confidence: 93%
“…1) showed that SiO2-MnO2 NP are presented in the form of agglomerates with interparticle porosity, similar to pure SiO2 NP (Fig. 2) [10]. According to the BET analysis (Table 1), the nonlinear change of properties (pore size and volume) was observed with the increase of the dopant concentration with the presence of the maximum of properties in SiO2-3%MnO2 NP.…”
Section: Managing the Properties Of Np By Dopingmentioning
confidence: 66%
“…Recently, a great interest has arisen for such nanocomposites active materials in the nanoscale from consumers and productions for stable environmental products. Silica nanoparticle films are inexpensive, with a small content of chemical impurities, taken into consideration as proper techniques for preservative coatings when compared to the common composite materials [9,10]. Nanocomposite SiO 2 can preserve the freshness of foods and inhibit rancidity, color change, nutrient loss, dehydration, sticking, microbial attack in-vitro, and in-vivo [11].…”
Section: Introductionmentioning
confidence: 99%