2013
DOI: 10.3923/jas.2013.929.933
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Properties of Phenoloxidases from the Tomato Leafminer, Tuta absoluta (Meyrick)

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Cited by 4 publications
(7 citation statements)
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“…On the other hand, the optimum temperature of PO in the present work was 40°C which is similar to other insects having PO maximum activity equal or closely related to our findings as in P. rapae (Xue et al, 2006) and H. cunea (Sharifi and Ghadamyari, 2014). In general, the optimum temperature of PO activity ranged PO between 35 and 45°C in most studied insects (Ishaaya, 1970;Lockey and Orth 1992;Zibaee et al, 2011;Amin et al, 2013;Gholami et al, 2013 andTaleh et al, 2013). Amin et al, (2013) concluded that the activity of PO in T. absoluta larvae increased gradually after 15°C till reaching the optimum temperature which was 35°C but at 40 and 50°C the enzyme lost its activity by 11.36 and 37.3% respectively, while at 55°C, lost most of its activity by 60.5%.…”
Section: Michaelis-menten Kinetics Of Phenoloxidase Systemsupporting
confidence: 90%
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“…On the other hand, the optimum temperature of PO in the present work was 40°C which is similar to other insects having PO maximum activity equal or closely related to our findings as in P. rapae (Xue et al, 2006) and H. cunea (Sharifi and Ghadamyari, 2014). In general, the optimum temperature of PO activity ranged PO between 35 and 45°C in most studied insects (Ishaaya, 1970;Lockey and Orth 1992;Zibaee et al, 2011;Amin et al, 2013;Gholami et al, 2013 andTaleh et al, 2013). Amin et al, (2013) concluded that the activity of PO in T. absoluta larvae increased gradually after 15°C till reaching the optimum temperature which was 35°C but at 40 and 50°C the enzyme lost its activity by 11.36 and 37.3% respectively, while at 55°C, lost most of its activity by 60.5%.…”
Section: Michaelis-menten Kinetics Of Phenoloxidase Systemsupporting
confidence: 90%
“…In general, the optimum temperature of PO activity ranged PO between 35 and 45°C in most studied insects (Ishaaya, 1970;Lockey and Orth 1992;Zibaee et al, 2011;Amin et al, 2013;Gholami et al, 2013 andTaleh et al, 2013). Amin et al, (2013) concluded that the activity of PO in T. absoluta larvae increased gradually after 15°C till reaching the optimum temperature which was 35°C but at 40 and 50°C the enzyme lost its activity by 11.36 and 37.3% respectively, while at 55°C, lost most of its activity by 60.5%. Similarly, in musca domestica, PO activity was stable between 0 and 40°C but was unstable in higher than 50 °C and at 60°C PO lost 80% of its activity (Takuji et al, 1986).…”
Section: Michaelis-menten Kinetics Of Phenoloxidase Systemmentioning
confidence: 98%
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“…This is might largely a result of the difficulty of collecting haemolymph from it, owing to its small size, and the tendency of haemolymph to clot within few seconds after puncture of the body wall preventing blood flow. Amin and Ellakwa (2013) studied the kinetic properties of phenoloxidases from the tomato leafminer.…”
Section: Introductionmentioning
confidence: 99%