1971
DOI: 10.1016/0022-2836(71)90332-9
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Properties of hybrid ribosomes formed from the subunits of mesophilic and thermophilic bacteria

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Cited by 20 publications
(3 citation statements)
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“…Nevertheless, functional homology has been retained at least among diverse members of the order Eubacteriales. This is evident in the observation (43,298) that 50S ribosomal subunits from the genus Bacillus, including the thermophile B. stearothermophilus (2), can combine with E. coli 30S subunits to form hybrid ribosomes which are active in protein synthesis. Furthermore, Nomura and his colleagues (211) have reconstituted functional, hybrid 30S ribosomal subunits from the component proteins and RNA from different eubacteriales, including E. coli, Micrococcus lysodeikticus, Azotobacter vinelandii, and B. stearothermophilus.…”
Section: General Features Of Prokaryotic Ribosomes Diversity In Bactementioning
confidence: 99%
“…Nevertheless, functional homology has been retained at least among diverse members of the order Eubacteriales. This is evident in the observation (43,298) that 50S ribosomal subunits from the genus Bacillus, including the thermophile B. stearothermophilus (2), can combine with E. coli 30S subunits to form hybrid ribosomes which are active in protein synthesis. Furthermore, Nomura and his colleagues (211) have reconstituted functional, hybrid 30S ribosomal subunits from the component proteins and RNA from different eubacteriales, including E. coli, Micrococcus lysodeikticus, Azotobacter vinelandii, and B. stearothermophilus.…”
Section: General Features Of Prokaryotic Ribosomes Diversity In Bactementioning
confidence: 99%
“…This is the expected result if the heat stability of ribosomes is due to their overall structure and not the r-RNA alone. This is supported by the work of ALTENBERG and SAUNDERS (1971) who demonstrated that the ribosomal subunit from a thermophilic bacterium can influence the structure of the subunit from a mesophilic bacterium and increase the heat stability of the functional unit.…”
Section: Evolution Of the Ribosomal Cistronsmentioning
confidence: 69%
“…In vitro protein synthetic systems from B. stearothermophilus have been compared with systems from E. coli and mesophilic bacilli with regard to the influences of temperature, ionic characteristics, artificial messenger ribonucleic acid (RNA) composition, and source of transfer RNA on the incorporation of amino acids into polypeptides (13,36). Efforts have also been made to determine the relative contributions to heat stability by individual ribosome components: ribosomal subunits, RNA, and proteins (1,14,25).…”
mentioning
confidence: 99%