2023
DOI: 10.3390/foods12244384
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Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions

Zhenyu Yang,
Zhiying Li,
Zitong Xu
et al.

Abstract: Curcumin exhibits antioxidant and antitumor properties, but its poor chemical stability limits its application. Insoluble peptide precipitates formed by proteolysis of rice glutelin are usually discarded, resulting in resource waste. The coupled treatment of heat-assisted pH shifting and compounded chitosan (CS) was used to fabricate rice peptide aggregate–chitosan complexes (RPA–CS). The structure, interfacial behavior, emulsion properties, and digestibility of curcumin-loaded RPA–CS Pickering emulsions were … Show more

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“…This was attributed to the higher viscosity of OGPE, which slowed down the movement speed of the emulsion droplets. The high viscosity also helped to inhibit the phase separation of the system, resulting in excellent stability [42].…”
Section: Rheological Analysis and Texture Propertiesmentioning
confidence: 99%
“…This was attributed to the higher viscosity of OGPE, which slowed down the movement speed of the emulsion droplets. The high viscosity also helped to inhibit the phase separation of the system, resulting in excellent stability [42].…”
Section: Rheological Analysis and Texture Propertiesmentioning
confidence: 99%