Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.140402
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Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing

Zhiying Li,
Liwen Zhang,
Yuehan Shan
et al.
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