Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures

Influence of natamycin loading on the performance of transglutaminase‐induced crosslinked gelatin composite films

“…The colour of the films was estimated using a Konica Minolta CM-700d colorimeter (Osaka, Japan) according to a previous study (Nagarajan et al, 2012).…”

“…The light transmission of the films was measured using a Genesys 10s UV-VIS spectrophotometer (Taiwan, China) with wavelengths from 200 to 800 nm, as described in the literature (Nagarajan et al, 2012). The transparency value of the films was measured in triplicate and calculated by Equation (1):…”

“…Film is used as a protection for foods, and biomaterials have attracted increasing attention. The vast variety of food-based materials as packaging includes polysaccharides, lipids and proteins (Nagarajan et al, 2012). Gelatin is obtained from collagen by partial hydrolysis and retains the specific triple-stranded helical structure that exists in collagen (Haddar et al, 2012).…”

Caseinate–gelatin and caseinate‐hydrolyzed gelatin composites formed via transglutaminase: chemical and functional properties

“…These techniques enable us to obtain information about mass loss, energy of activation and thermal stable temperature range of polymers. For example, TG analysis of the film generated by splendid squid skin gelatin extracted at different temperatures (50−80 °C) showed that the gelatin extracted at 80 °C had higher heat susceptibility and greater weight loss . Fourier transform–infrared (FT‐IR) analysis as a classic physical technique has been widely used to show chemical characteristics of organic molecules, for instance, to evidence those typical chemical groups and bonds in the molecules.…”

Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales

“…However, the risk of contracting bovine spongiform encephalopathy or foot and mouth disease from contact with gelatin derived from mammalian sources has focused increasing attention on the potential for use of gelatin of marine origin (Gómez-Guillén, Giménez, López-Caballero, & Montero, 2011). Fish gelatin film is an important packaging material because it is biodegradable and can therefore alleviate some of the environmental problems caused by synthetic plastic materials (Nagarajan, Benjakul, Prodpran, & Songtipya, 2012). JFDS-2018-0056 Submitted 1/11/2018, Accepted 4/19/2018 Horse mackerel Trachurus japonicus is an important fishery resource and a popularly consumed salt-water fish in East Asian countries.…”