“…Several patents on the extruded foams based on starch and blends of starch with various additives have been filed (Bastioli et al, 1998a(Bastioli et al, , 1998bBellotti et al, 2000;Xu & Doane, 1998) and the material is commercially available. Considerable effort has been made to study the influence of extrusion conditions, moisture content and composition on the physical properties of starch-based foams (Bhatnagar & Hanna, 1995;Tatarka & Cunningham, 1998).…”