2011
DOI: 10.1007/s00217-011-1570-1
|View full text |Cite
|
Sign up to set email alerts
|

Properties of Aspergillus subolivaceus free and immobilized dextranase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
9
0

Year Published

2013
2013
2023
2023

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 27 publications
(12 citation statements)
references
References 31 publications
3
9
0
Order By: Relevance
“…It was also observed that high activity of the immobilized enzyme occurred in a broad pH between 5.2-6.4, which implied that the beads played a protective role for the immobilized enzyme. Similar results were reported for free phospholipase A1 in gelatin hydrogel (Sheelu et al, 2008), free naringinase in PVA matrices (Şekeroğlu et al, 2006;Nunes et al, 2010), laccase in PVA Cryogel Type Carrier (Stanescu et al, 2010) and dextranase in BSA with a cross-linking agent (El-Tanash et al, 2011).…”
Section: Effect Of Ph and Temperature On Enzyme Activitysupporting
confidence: 74%
“…It was also observed that high activity of the immobilized enzyme occurred in a broad pH between 5.2-6.4, which implied that the beads played a protective role for the immobilized enzyme. Similar results were reported for free phospholipase A1 in gelatin hydrogel (Sheelu et al, 2008), free naringinase in PVA matrices (Şekeroğlu et al, 2006;Nunes et al, 2010), laccase in PVA Cryogel Type Carrier (Stanescu et al, 2010) and dextranase in BSA with a cross-linking agent (El-Tanash et al, 2011).…”
Section: Effect Of Ph and Temperature On Enzyme Activitysupporting
confidence: 74%
“…The shift in pH mostly depends on the pH of micro-environment around the immobilized enzyme and also the physico-chemical nature of support material contributes up to some extent. Similar findings were observed for immobilized phospholipase A1 in gelatin hydrogel [ 29 ], naringinase in PVA matrices [ 30 ], laccase in PVA cryo-gel carrier [ 31 ] and dextranase in bovine serum albumin [ 32 ].…”
Section: Resultssupporting
confidence: 74%
“…However, the V max value of dextranase decreased after entrapment into the spheres with a calculated value of 4732 μmol ml -1 with a standard error of 90.34, and the K m value of entrapped dextranase varied from the value of its soluble counterpart with a twofold increase of 9.466 mg ml -1 having a standard error of 0.654. The same phenomenon after immobilization was also reported by El-Tanash, and the reason suggested for the increased K m value was the low availability of the substrate for the active site of immobilized dextranase while a decrease in velocity of reaction represented a decrease in flexibility of dextranase after entrapment [26]. Previously, it was also reported by another author that entrapment did not cause a pronounced effect on the kinetic characteristics of the enzyme [27].…”
Section: Enzyme Kineticssupporting
confidence: 77%