“…All bodily fluids (blood, saliva, feces, and urine) can contain viruses and transmission via direct or indirect (contaminated feed, water, or environment) contacts are both possible ( Kenyon et al, 1963 ; Gorham et al, 1964 ; Pennick et al, 2005 ; Shao et al, 2014 ). Virions are highly resistant in the environment and can survive high temperatures and chemical treatments ( Eklund et al, 1968 ; Hahn et al, 1977 ; Porter et al, 1977 ). This stability makes the virus difficult to eliminate from contaminated surfaces and facilitates viral spreading in the wild, and within and between farms ( Prieto et al, 2014 ).…”