2002
DOI: 10.1016/s0003-2670(02)00229-5
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Properties and applications of proteins encapsulated within sol–gel derived materials

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Cited by 496 publications
(386 citation statements)
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References 250 publications
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“…We do so by using the sol-gel materials methodology for enzyme entrapment [1]. Sol-gel entrapped enzymes [2][3][4] have already been shown to provide significant thermal stability [5][6][7][8], stability to extreme pH values [9][10][11], and stability to non-native environments [12][13][14]. In these earlier studies the protectability was attributed to the encaging itself [15]; here we extend these observations by showing protection against an oxidant due to active chemical scavenging of the destructive chemical by the matrix.…”
Section: Introductionsupporting
confidence: 64%
“…We do so by using the sol-gel materials methodology for enzyme entrapment [1]. Sol-gel entrapped enzymes [2][3][4] have already been shown to provide significant thermal stability [5][6][7][8], stability to extreme pH values [9][10][11], and stability to non-native environments [12][13][14]. In these earlier studies the protectability was attributed to the encaging itself [15]; here we extend these observations by showing protection against an oxidant due to active chemical scavenging of the destructive chemical by the matrix.…”
Section: Introductionsupporting
confidence: 64%
“…Promising results have been obtained for enzyme encapsulation in inorganic matrices such as silica synthesized by sol-gel processes 9,[23][24][25] . Encapsulation within silica networks provides soft immobilization conditions that prevent denaturalization of biomolecules upon encapsulation 26,27 .…”
Section: Introductionmentioning
confidence: 99%
“…In the past few years, numerous silica-and/or porous siloxane-based organic-inorganic materials have been employed to produce protein-doped hybrid materials as biosensors and as heterogeneous catalysts for industrial applications [1][2][3][4][5][6]. In particular, the design of organically-modified hydrophobic glasses for encapsulating lipases, a class of enzymes that mediate lipid reactions and function naturally at hydrophobic interfaces, has received much attention due to the potential application of these enzymes in the conversion of fats and oils to other products of value [7][8][9][10][11][12][13][14][15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%