Promotion of fungal growth and underlying physiochemical changes of polysaccharides in Rigidoporus ulmarius, an edible Basidiomycete mushroom

Chao, Chi-Hsein; Wu, Hui‐Ju; Lu, Mei-Kuang

doi:10.1016/j.carbpol.2011.03.023

Cited by 15 publications

(8 citation statements)

References 16 publications

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“…In this study, sucrose was found to be the suitable carbon source for high production of EPS and IPS with 7.2 and 4.8 mg/mL respectively. The obtained results was supported by previous research which also proved that sucrose is an efficient carbon source for the growth of mycelium and polysaccharides production [14,15]. It was also reported that sucrose, glucose and fructose to be the best three carbon sources for mycelium dry weight and polysaccharides production in submerged fermentation of Tuber sinense in shake flask cultivation [16].…”

Section: Effect Of Carbon Sources:-supporting

confidence: 81%

“…However, the effect given by the concentration of 50 and 60 g/L sucrose on the growth of mycelium and production of EPS were not significantly different. Previous research conducted by [15] also demonstrated that the increased of carbon source concentration greatly affect the increase of mycelium biomass as well as the production of polysaccharides.…”

Section: Effect Of Sucrose Concentration:-mentioning

confidence: 86%

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Incorporation of Palm Oil for the Enhancement of Biomass and Polysaccharides Production Through Submerged Fermentation From Locally Isolated Pleurotus Sp. Mycelium.

Ahmad¹,

Clementine²,

Er³

et al. 2018

IJAR

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Section: Effect Of Carbon Sources:-supporting

confidence: 81%

Section: Effect Of Sucrose Concentration:-mentioning

confidence: 86%

Incorporation of Palm Oil for the Enhancement of Biomass and Polysaccharides Production Through Submerged Fermentation From Locally Isolated Pleurotus Sp. Mycelium.

Ahmad¹,

Clementine²,

Er³

et al. 2018

IJAR

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“…However, SSF process targets the extraction of materials of industrial relevance but has a few disadvantages popular among which is the turnaround time of the process, and difficulty in maneuvering yield, optimization and products purification. SSF is also relatively labor-intensive in addition to the substrate choice which exerts a stronger influence on the target product yield and optimization [50,51,52].…”

Section: Solid State Fermentation (Ssf) Techniquementioning

confidence: 99%

Exopolysaccharides from bacteria and fungi: current status and perspectives in Africa

Osemwegie

Adetunji

Ayeni

et al. 2020

Heliyon

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Bacterial and fungal exopolysaccharides (EPSs) are extracellular metabolites of living organisms (plants, animals, algae, bacteria and fungi) associated with adaptation, survival and functionalities. The EPSs also afford humans multiple value-adding applications across different spheres of endeavors. The variable chemical and biochemical architecture that characterizes an EPS presets its biological functionality and potential biotechnological benefits. Suffices to say that it is amenable to genetic, biotechnological and biochemical maneuverability for desired bioactivity or application during their production and extraction. EPSs have been shown to have, antioxidant, anti-tumor and antiviral activities; enhance soil aridity and nutritional value of food consumed by humans. Their innocuous domestic and commercial versatility and biotechnological relevance is a reliable confirmation of the recent attention accorded EPSs by the global research community. This is especially with respect to their biosynthesis, composition, production, structure, characterization, sources, functional properties and applications. It is also responsible for the development of newer strategies for their extraction. EPSs' relative prospects, perspectives and orientation in the African context are seldom reported in recognized scientific literature data bases. A random preliminary study showed that EPS applications, biotechnological and research orientations are still developing, and influenced by preponderant vegetation, level of industrialization, political will and culture. Africa is endowed with untapped bioresources (biomaterials), bioproducts and bioequivalents that can mediate several global foods, industrial and technological challenges for which EPS may be a potential remedy.

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“…The molecular weight of the MSS was assessed using size-exclusion chromatography (SEC) [23]. The MSS sample was adjusted to a concentration of 1 mg/mL, filtered through a 0.…”

Section: Molecular Weight Determinationmentioning

confidence: 99%

Isolation a Homogalacturonan from the Outer Seed Coat of Shaddock (Citrus grandis Osbeck)

Long

et al. 2018

Natural Product Communications

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An acidic mucilage was isolated from the outer-layer seed coat of shaddock (Citrus grandis Osbeck) by water extraction at room temperature, and purified by DE-52 anion-exchange chromatography using 0.26  0.37 M NaCl. This purified mucilage was almost entirely composed of galacturonic acid residues. Glycosyl-linkage analysis showed that the backbone was 14 linked. Fourier Transform Infrared Spectroscopic analysis and determination of the degree of methylation further revealed that the mucilage was a low-degree (11.94%) esterified homogalacturonan. Size exclusion chromatography showed that the major molecular weight distribution of 610.9 kDa.

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Promotion of fungal growth and underlying physiochemical changes of polysaccharides in Rigidoporus ulmarius, an edible Basidiomycete mushroom

Cited by 15 publications

References 16 publications

Incorporation of Palm Oil for the Enhancement of Biomass and Polysaccharides Production Through Submerged Fermentation From Locally Isolated Pleurotus Sp. Mycelium.

Incorporation of Palm Oil for the Enhancement of Biomass and Polysaccharides Production Through Submerged Fermentation From Locally Isolated Pleurotus Sp. Mycelium.

Exopolysaccharides from bacteria and fungi: current status and perspectives in Africa

Isolation a Homogalacturonan from the Outer Seed Coat of Shaddock (Citrus grandis Osbeck)

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