In this study, a structured-students-assignment has been employed to toincrease students learning experiences in food chemistry course. Population were 15students undertaking food chemistry course of which only one male student. In thefirst half semester, students experienced classical lectures of food chemistry, such aschemistry of lipids, antioxidants, preservatives, food additive and food safety.Students were, in a group of three persons, asked to seek for relevant article inscientific journal related to certain topics in food chemistry. Students had opportunityto discuss their chosen article to facilitate a better understanding in respective article.Students were further requested to present the article in the class room. This sessionwas followed by question and answer session either with their peer or with supervisor.Following analysis of questionnaires, it was revealed that the students respondedpositively in all aspects of the assignment, underlining that they gain unprecedentedexperience during the course which helped them to understand topics in food sciencemore comprehensively. Hence, it is arguable that similar approach might also beadapted in other elective course.