“…Natural light is seriously affected by the alternation of day and night, seasons, latitude, and weather conditions. , The regulation of artificial light has become an inevitable choice for improving the efficiency of agricultural production according to the rhythm of the growth and development of plants . At present, light-emitting diodes (LEDs) have become a new generation of lighting sources that are suitable for modern intelligent agricultural production due to their high brightness, energy efficiency, environmental protection, low voltage, adjustable wavelength, etc. − However, as a result of the poor chemical stability and thermal conductivity of the organic encapsulation resin in commercial LEDs, the aging and yellowing of resin and the degradation of the performance of the phosphor easily occur under long-term irradiation of high-power chips or in a high-temperature environment, resulting in light failure, color deviation, and short actual service lives of LEDs. In addition, the narrow emission bandwidth of commercial plant lighting LEDs cannot meet the requirements of the growth and development rhythms for different plants.…”