Biotic and Abiotic Stress Tolerance in Plants 2018
DOI: 10.1007/978-981-10-9029-5_11
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Progress and Prospects in Capsicum Breeding for Biotic and Abiotic Stresses

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Cited by 21 publications
(11 citation statements)
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“…Currently, there exist several large germplasm ex situ collections of both wild and domesticated Capsicum species, particularly those maintained by the World Vegetable Center (AVRDC, Taiwan) with 8170 accessions, the United States Department of Agriculture (USDA) with 6067 entries, and the National Bureau of Plant Genetic Resources (NBPGR, India) with 2774 accessions (Chhapekar et al 2018). Universities and other institutions from 21 countries in Latin America and the Caribbean also have genebanks that conserve smaller collections of Capsicum germplasm (Knudsen 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Currently, there exist several large germplasm ex situ collections of both wild and domesticated Capsicum species, particularly those maintained by the World Vegetable Center (AVRDC, Taiwan) with 8170 accessions, the United States Department of Agriculture (USDA) with 6067 entries, and the National Bureau of Plant Genetic Resources (NBPGR, India) with 2774 accessions (Chhapekar et al 2018). Universities and other institutions from 21 countries in Latin America and the Caribbean also have genebanks that conserve smaller collections of Capsicum germplasm (Knudsen 2000).…”
Section: Introductionmentioning
confidence: 99%
“…The high content of bioactive compounds, such as capsaicinoids, carotenoids (capsanthin, capsorubin, β-carotene, β-cryptoxanthin, lutein, zeaxanthin, etc. ), vitamins (C, E and provitamin A), dietary fibres and some essential mineral oils have made this vegetable crop an excellent source for protection against various chronic degenerative diseases and human health protection [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Because Capsicum is of economic and nutritional importance, breeders have improved some agronomic traits, such as pungency, fruit shape, abiotic and biotic stress resistance. However, this leads to reduced genetic diversity of breeding lines, so some useful genes in the landraces (local forms) are lost due to the breeding activities [3]. Conservation and sustainable utilization of genetic resources are keys to the continuous Pepper (C. annuum L.); germplasm collection; microsatellite markers (SSR); genetic and phenotypic diversity; genetic structure; core collection improvement of peppers in order to respond to climate change and increasing global food demand in the successive decades.…”
Section: Introductionmentioning
confidence: 99%
“…Brázdil et al [2] expect an increase in the air temperature in Central Europe of 1.2-1.5 • C by 2050 and 3.3 • C by 2100. As part of climate change, it is expected that the precipitation regime will change, and agricultural crops will be exposed to various forms of biotic and abiotic stress in the coming years [3,4]. Changes in the distribution of annual rainfall totals, together with the increase in temperature over the last 40 years, are causing more and longer periods of drought [5][6][7], and plants are more often exposed to water stress.…”
Section: Introductionmentioning
confidence: 99%