Prognostic indicators of functional outcomes in first time documented acute stroke patients following standard dysphagia treatment

McMicken, Betty L.; Muzzy, Cheryl L

doi:10.1080/09638280902956894

Cited by 10 publications

(12 citation statements)

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“…The occurrence of penetration/aspiration was minor for food with a pasty thick consistency compared to food with a thin consistency; there were no differences between pharyngeal transit time and food consistency (17) . Only one study used a clinical evaluation to assess the instrumental evaluation of swallowing (10) . The present review shows the importance of a clinical speech evaluation in the evaluation process of swallowing.…”

Section: Discussionmentioning

confidence: 99%

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Deglutição e consistências alimentares pastosas e sólidas: revisão crítica de literatura

Pansarini

Sassi

Mangilli³

et al. 2012

Rev. soc. bras. fonoaudiol.

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Purpose: To analyze published international scientific papers on the physiology of deglutition in oral and pharyngeal phases, considering different food consistencies: nectar, honey, pudding, pasty heterogeneous, semi-solid, and solid. Methods: This is a qualitative literature reviews. The studies considered were selected on PubMed, using the keywords "Swallowing and consistency", "Swallowing and solid", and "Swallowing and pasty", limiting the search to manuscripts published in English in the period between 2005 and 2010, and conducted with human beings over 18 years old. The methodology involved question formulation, location and selection of studies, and critical analyses of the manuscripts, according to the concepts of the Cochrane Handbook. Results: Two hundred and eleven studies were identified, out of which only 18 allowed access to the full text and were directly related to the theme. Conclusion:The studies presented very few similarities between the applied methodologies, especially when considering assessment methods.Overall, the studies were conducted with healthy individuals or with a specific pathology, without presenting the comparison with control cases. The heterogeneity of studies allows the investigation of different swallowing disorders. However, methodological variability makes it difficult to define and generalize the identified swallowing patterns. For this reason, it is not possible to identify parameters on which to base the clinical practice of speech-language therapists, especially when considering the normal or altered physiology of swallowing different food consistencies.

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Section: Discussionmentioning

confidence: 99%

“…Other authors (10) investigated statistically and/or clinically significant changes in patients' functional status. The authors used a functional assessment measure (SFAM) and recorded levels of diet foods and liquids to verify the levels of assistance and independence in swallowing.…”

Section: Literature Reviewmentioning

confidence: 99%

Deglutição e consistências alimentares pastosas e sólidas: revisão crítica de literatura

Pansarini

Sassi

Mangilli³

et al. 2012

Rev. soc. bras. fonoaudiol.

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“…Estudos anteriores sugerem que a falta de acurácia na avaliação inicial poderia impactar tanto no nível da dieta prescrito ao paciente quanto na quantidade e tipo de tratamento oferecido 18 . O uso de escalas funcionais para classificação da deglutição na avaliação dos pacientes disfágicos tem emergido nos últimos anos 27,[38][39][40] .…”

Section: Nívelunclassified

“…A intubação prolongada, descrita na literatura como uma intubação que se mantém por um período superior a 48 horas 1 ; gravidade da doença de base 22,23,24 ; estado cognitivo 18,25 ; gravidade da disfagia no momento da admissão hospitalar e/ou alta hospitalar 22,26,27,28 ; presença da sonda de alimentação 29 ; tempo para iniciar a alimentação por via oral 14,17,30 ; tempo para a decanulação da traqueostomia 14,31 ; estado ventilatório 17,25 ; quantidade de tratamento 14,18,26 ; tempo de permanência hospitalar 12,32 .…”

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Indicadores de prognósticos clínicos de deglutição funcional em pacientes de um hospital público de grande porte

Moraes¹

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“…A utilização do conceito de eficiência em disfagia orofaríngea deve ser compreendida como a capacidade que um procedimento terapêutico possui para produzir efeitos benéficos na dinâmica da deglutição (6,7,8) .…”

Section: Introductionunclassified

Programa terapêutico fonoaudiológico ambulatorial para disfagia orofaríngea em adultos e idosos

Alves¹

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Prognostic indicators of functional outcomes in first time documented acute stroke patients following standard dysphagia treatment

Cited by 10 publications

References 0 publications

Deglutição e consistências alimentares pastosas e sólidas: revisão crítica de literatura

Deglutição e consistências alimentares pastosas e sólidas: revisão crítica de literatura

Indicadores de prognósticos clínicos de deglutição funcional em pacientes de um hospital público de grande porte

Programa terapêutico fonoaudiológico ambulatorial para disfagia orofaríngea em adultos e idosos

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