2020
DOI: 10.1108/jadee-06-2019-0090
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Profitability and choice of marketing outlets: evidence from Ghana's tomato production

Abstract: PurposeThe study analyzed the profitability of tomato farmers and determinants of farmers' choice of marketing outlets (wholesaler or retailer) in Ghana.Design/methodology/approachA two-stage sampling technique was used to collect data from 100 tomato farmers in Ghana. Analytical tools which include descriptive statistics, gross margin analysis (GM), profitability ratios and binary logit model were employed.FindingsProfitability analysis indicates that farmers who supply to wholesalers have gross margin of Gh¢… Show more

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Cited by 19 publications
(15 citation statements)
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“…This means there are driving forces that induce its conception. For instance, access to reliable market outlets motivates farmers to increase output and expand subsistence farming into commercial production ( Adams et al., 2020 ). Thus, there must exist avenues through which farmers can sell their produce.…”
Section: Introductionmentioning
confidence: 99%
“…This means there are driving forces that induce its conception. For instance, access to reliable market outlets motivates farmers to increase output and expand subsistence farming into commercial production ( Adams et al., 2020 ). Thus, there must exist avenues through which farmers can sell their produce.…”
Section: Introductionmentioning
confidence: 99%
“…There has already been a constant struggle in increasing market efficiencies for various agrifoods in emerging economies (e.g. Devaux et al , 2018; Moss and Schmitz, 2019; Abdul-Rahaman and Abdulai, 2020; Dong et al , 2020; Adams et al , 2021) and an alarming need to mitigate minimize food loss and waste (see, Baysal and Ülkü, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…There has already been a constant struggle in increasing market efficiencies for various agrifoods in emerging economies (e.g. Devaux et al, 2018;Moss and Schmitz, 2019;Abdul-Rahaman and Abdulai, 2020;Dong et al, 2020;Adams et al, 2021) and an alarming need to mitigate minimize food loss and waste (see, Baysal and € Ulk€ u, 2021). Ethiopia is highly food-insecure, with 54% of the population (52 million people) consuming less than 2,100 calories a day (Thome et al, 2016) in addition to the 26% of the rural people already living below the national food poverty line (World Bank, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Due to the perishable nature of tomatoes, farmers face marketing problems such as low tomato prices and market information being manipulated by few actors caused by disconnect between producers and consumers (Nyamba et al, 2020). Use of ICT tools provide a solution to these problems (Shemfe, 2019) The production and the marketing system of tomato consist of uncounted relationships and arrangements which are based on structure conduct-relationship image at every marketing level, that is, from the production to the consumption (Adams et al, 2020). Marketing network is being moulded to give opportunities to the use of ICT, which is crucial for fresh fruit and vegetables that are perishable and thus requires a ready market (Owusu et al, 2018).…”
Section: Introductionmentioning
confidence: 99%