Profiling food festivals by type, name and descriptive content: a population level study

Kesgin, Muhammet; Murthy, Rajendran S.; Lagiewski, Rick

doi:10.1108/bfj-04-2021-0412

Cited by 6 publications

(5 citation statements)

References 57 publications

(149 reference statements)

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“…The first hypothesis of the present study is: foundation economics have positive effects on local products. According to Kesgin, Murthy, and Lagiewski (2021).…”

Section: Discussionmentioning

confidence: 99%

Foundation economic development for network development community tourism by linking local products and cultural capital Samut Songkhram Province

Chantakit

Rodjam

Saranontawat

et al. 2022

ijhs

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The development of a foundation for economics and business networks plays a significant role in community tourism by linking local products and cultural capital in Samut Songkhram province. Both the foundation for economics and business networks have different objectives however both factors play a vital role in community tourism. Hence the core objective of the present study is to determine the effects of foundation for economics and business networks on local products, cultural capital, and community tourism. To achieve the objective of the present study, a survey was preferred to collect primary data from the respondents that were tourists staying in Samut Songkhram. Consequently, a survey questionnaire was preferred to collect the data. Moreover, Partial Least Square, statistical software was used to analyze the data. Results of the present study revealed that economic foundation, business network, local products, and cultural capital have a significant effect on community tourism. According to the results, the increased value of economic foundation and business network also increases the value of local products, cultural capital, and community tourism. The present study is most important for tourists and practitioners to boost community tourism.

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“…The first hypothesis of the present study is: foundation economics have positive effects on local products. According to Kesgin, Murthy, and Lagiewski (2021).…”

Section: Discussionmentioning

confidence: 99%

Foundation economic development for network development community tourism by linking local products and cultural capital Samut Songkhram Province

Chantakit

Rodjam

Saranontawat

et al. 2022

ijhs

View full text Add to dashboard Cite

show abstract

“…Addressing the aspect of locality, KESGIN et al (2021) recommend the utilization of geographical associations by organizers to signify a connection with place, thereby enhancing the festival's image.…”

Section: Website Communication Characteristics Of Food Festivalsmentioning

confidence: 99%

“…Thus, leveraging the concept of locality in communication (such as inclusion of place associations in the DOI: 10.14267/TURBULL.2024v24n1.1 -TURIZMUS BULLETIN XXIV. évfolyam 1. szám (2024) Tanulmányok/Articles names of festivals) can serve as great marketing tools (KESGIN et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Online Content Analysis Focusing on Local Ingredients and Food Culture: A Study of Selected Food Festival Websites

Csapody

2024

TURBULL

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The rising popularity of food tourism is fueled by a growing interest in destination-specific culinary experiences, with food festivals playing a crucial role in this trend. This article conducts a qualitative online content analysis of European and North American food festival websites to explore how these events promote local ingredients and preserve food culture through communication. The analysis reveals an increasing commitment by these festivals to showcase local food and traditions, supporting local producers and service providers. Additionally, the study categorizes food festivals based on their online representation’s connection to local ingredients and food culture. Its significance lies in contributing to the understanding of communication patterns of local food culture, offering insights to support festival organizers in fostering local economies and communities.

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“…Gastronomy festivals are marketing tools in which the participating tourists consume the designed content and activities, keep the local culinary culture alive and contribute to the overall event experience [29,30]. It also reinforces social and cultural solidarity among the people of the region, supports local development, accelerates economic development, encourages agri-food producers and promotes the culture, tourism and agriculture of the destination [31,32].…”

Section: Etno-festmentioning

confidence: 99%

A New Trend in The Sustainability of Ethnic Cultures: Ethno-Fest

Sormaz,

KIDIRALIYEV,

SAMATOVA

et al. 2023

Preprint

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Recently, popular gastronomy is an important tourism activity in the promotion and marketing of societies, cultures and tourism products. Festivals, which are included in tourism, are an important tourism activity in attracting tourists to the region. This study was carried out in order to introduce ethno-fests, which is a new trend in ensuring the sustainability of ethnic culture within the scope of sustainability, and to make it widespread in countries. The data of the study were obtained by the field observation method carried out by the researchers. The researchers who participated as observers of the "1st Supara: Traditional Cuisine of Turkish Peoples Ethno-Fest" organization, the first of which was held in Bishkek/Kyrgyzstan, were observed in the festival area, and those with ethnic characteristics were given in the study. As a result of the study, the importance of introducing ethnic culture, ethnic cuisine culture, ethnic dishes, transferring them to future generations by transferring them to written sources, and reviving the lost ethnic identity characteristics has been emphasized.

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Profiling food festivals by type, name and descriptive content: a population level study

Cited by 6 publications

References 57 publications

Foundation economic development for network development community tourism by linking local products and cultural capital Samut Songkhram Province

Foundation economic development for network development community tourism by linking local products and cultural capital Samut Songkhram Province

Online Content Analysis Focusing on Local Ingredients and Food Culture: A Study of Selected Food Festival Websites

A New Trend in The Sustainability of Ethnic Cultures: Ethno-Fest

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