Profile of <i>Parkia speciosa</i> Hassk Metabolites Extracted with SFE using FTIR‐PCA Method

Rahman, Nik Norulaini Nik Abdul; Zhari, Salman; Sarker, Zaidul Islam; Ferdosh, Sahena; Yunus, Mohd Azizi Che; Kadir, Mohd Omar Ab

doi:10.1002/jccs.201100104

Cited by 10 publications

(7 citation statements)

References 12 publications

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“…Apart from 60 , 61 , and 65 , which are present in P. javanica and/or P. biglobosa , all other steroids 62 – 64 and 66 reported from different studies are found in P. speciosa seeds. Other than β-sitosterol ( 60 ), stigmasterol ( 61 ), and campesterol ( 65 ) are also among the numerous compounds identified from the seeds of P. speciosa [ 117 , 119 , 120 , 124 ]. The percentage composition of 60 , 61 , 62 and a triterpenoid 49 in the plant was reported as 3.42%, 2.18%, 2.29%, and 0.71% w/w , respectively [ 37 ].…”

Section: Phytochemistry Of Genus Parkiamentioning

confidence: 99%

Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties

Saleh

Jalil

Zainalabidin

et al. 2021

IJMS

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The genus Parkia (Fabaceae, Subfamily, Mimosoideae) comprises about 34 species of mostly evergreen trees widely distributed across neotropics, Asia, and Africa. This review aims to provide an overview of the current status of the species from the genus Parkia in terms of its relationship between its phytochemistry and medical uses. Comprehensive information on Parkia species was retrieved from electronic databases, which were Web of Science, ScienceDirect, PubMed, and Google Scholar. This review identified nine species from genus Parkia with properties of medicinal use. They are used traditionally to treat several ailments, such as diabetes, diarrhea, wounds, hypertension, cough, chronic piles, conjunctivitis, and measles. The most common species studied are P. biglobosa, P. speciosa, P. javanica, P. bicolor, P. biglandulosa, P. filicoidea, and P. clappertoniana. A considerable number of secondary metabolites, such as terpenoids, phenolic acids, flavonoids (aglycone and glycosides), and numerous volatile compounds have been identified in this genus, which are responsible for their diverse pharmacological activities. Their extracts, pure compounds and seed lectins have been reported for their anticancer, antimicrobial, antihypertensive, antiulcer, antidiabetic, anti-inflammatory, antioxidant, antimalarial, hepatoprotective, and antidiarrheal activities. The information gathered in this review might be of help for future studies in terms of the current knowledge on the link between the phytochemical components and medicinal uses. This could facilitate more discoveries on its potentials particularly in the pharmacological characteristics and potential to be developed into modern medicines.

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Section: Phytochemistry Of Genus Parkiamentioning

confidence: 99%

Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties

Saleh

Jalil

Zainalabidin

et al. 2021

IJMS

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“…Campesterol is the main non-fatty acid component (2.29%) in P. speciosa. Rahman et al [32] also support the evidence of campesterol content in P. speciosa at 2.41% under low pressure and low temperature. It is a phytosterol having similar chemical structure to cholesterol (Fig.…”

Section: Campesterolmentioning

confidence: 63%

Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review

et al. 2018

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The plant community comprises certain underutilized plant species which has proven to be beneficial to human health. Parkia speciosa is considered as one of the highly underutilized plants with multidimensional utility and benefits. The nutritional composition of the seeds is substantial with rich proteins (6.0-27.5%), fats (1.6-13.3%), carbohydrates (68.3-68.7%), minerals (0.5-0.8%) and fibers (1.7-2.0%). Edible part (100 g) contains essential minerals like calcium (108-265.1 mg), magnesium (29 mg), potassium (341 mg), phosphorous (115 mg), and iron (2.2-2.7 mg) required for different metabolic reactions in human body. Bioactive compounds like phenols [51.9-84.24 mg Gallic acid equivalent (GAE)/g], flavonoids [47.4-49.6 mg retinol equivalent (RE)/100 g on dry weight basis], terpenoids like β-sitosterol (3.42% of fatty acid content), stigmasterol (2.18% of fatty acid content), lupeol (0.71% of fatty acid content), campesterol (2.29% of fatty acid content) are also present. These bioactive compounds and peptides possess different medicinal properties like anti-hypertensive, antioxidative, anti-inflammatory, anticancer, anti-microbial activity and antinociceptive. P. speciosa is traditionally consumed as vegetable, salad and in boiled form. Rich nutrient value and photochemistry suggest that there is tremendous need of scientific work to explore its food utilization. The review describes nutritional, phytochemical compound and the potential of P. speciosa for functional food formulation.

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“…These compounds contain one or more hydroxyl groups which are directly attached to aromatic ring and present as esters or glycosides from inside the plant material. P. speciosa contained two subgroups of phenolic compounds that are hydroxybenzoic acid (bound-phenolics) and hydroxycinnamic acid (free phenolics) [23,24]. Where hydroxybenzoic acid subgroups consist of benzoic acid, salicyclic acid, vainillic acid, gallic acid, which possess common C 6 -C 1 structure.…”

Section: Phenolic Compoundsmentioning

confidence: 99%