Profile of Higher Fatty Acids of Barley Seeds After Processing by Electromagnetic Waves of the Microwave Range

Change in the Profile of Fatty Acids with a Very Long Chain under the Influence of the Microwave Electromagnetic Field and Drought

“…In the leaves and roots of barley seedlings developing from seeds after microwave treatment, Palmitic, Stearic, Behenic and Lignoceric acids are predominant among the limiting fatty acids, Palmitic and Stearic acids are found in the endosperm and casing of the caryopsis. Oleic and Linoleic acids prevail among unsaturated fatty acids in all organs of the seedling(Soboleva et al, 2019). An analysis of the changes in fatty acids occurring in different organs of the seedling showed that in the sprouts, endosperm and membrane under the influence of the microwave electromagnetic field there is a decrease in the content of saturated fatty acids and, accordingly, an increase in unsaturated fatty acids.…”