The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
2018
DOI: 10.35726/jp.v23i2.317
|View full text |Cite
|
Sign up to set email alerts
|

Produksi Dan Kandungan Nutrisi Duckweed Sebagai Alternatif Suplemen Pakan Ternak Dan Pupuk Organik Pada Berbagai Tingkat Intensitas Cahaya

Abstract: Duckweed is one of water plant that have wade potential to developed as new feed resource or to expansion of sustainable agriculture. For sustainable agriculture, any study on any location and session. Therefore, a research was conducted on goal to know the optimal light intensity on production and nutrient content of duckweed.This research conducted by factorial design, consist of two strain of duckweed, namely Lemna sp and Spirodella sp, and four level of light intensity, namely 100%, 70%, 50%, and 30%, of e… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 0 publications
0
0
0
1
Order By: Relevance
“…Tanaman gulma air seperti Azolla pinnata, duckweed, eceng gondok, dan kiambang sangat disukai itik dan telah banyak diteliti mampu meningkatkan kualitas warna kuning pada yolk lebih tinggi. Duckweed memiliki kandungan protein 20,17-23,07% dan bahan organik berkisar 62,96-69,00% (Kantur & Jehemat, 2018). Sebagai pakan unggas, kiyambang kaya akan karoten sehingga baik untuk meningkatkan kualitas kuning telur dan kulit telur.…”
Section: Pendahuluanunclassified
“…Tanaman gulma air seperti Azolla pinnata, duckweed, eceng gondok, dan kiambang sangat disukai itik dan telah banyak diteliti mampu meningkatkan kualitas warna kuning pada yolk lebih tinggi. Duckweed memiliki kandungan protein 20,17-23,07% dan bahan organik berkisar 62,96-69,00% (Kantur & Jehemat, 2018). Sebagai pakan unggas, kiyambang kaya akan karoten sehingga baik untuk meningkatkan kualitas kuning telur dan kulit telur.…”
Section: Pendahuluanunclassified